At Applebee’s, the Bourbon Street Chicken and Shrimp dish contains 1,303 calories. This dish includes Cajun-dusted chicken and shrimp, spicy rice and creamy Parmesan remix sauce. The chicken is seasoned with Cajun spices for a spicy flavor and the shrimp is sautéed in garlic butter and Cajun seasoning.
The accompanying Parmesan remix sauce is a savory blend of Parmesan and Romano cheeses, diced tomatoes, and plenty of garlic and herbs. All of this is served over a bed of creamy, spicy rice that’s made with a savory vegetable and bacon blend.
The overall dish has 66g of fat, 71g of carbohydrates and 56g of protein.
How many carbs are in Applebee’s bourbon chicken and Shrimp?
Applebee’s Bourbon Chicken and Shrimp plate contains 53g of carbohydrates. The plate is served with rice, red peppers, and onions sautéed in a sweet bourbon sauce. The portion size is 7 ounces of chicken and 4 ounces of shrimp.
One serving contains 342 calories, 7 grams of fat, 37 grams of protein, and 53 grams of carbohydrates. For each serving, the carbs come primarily from the rice, which accounts for 46 grams of the 53 grams of carbohydrates.
The rest of the carbs come from the vegetables in the dish.
What are the macros on Applebees chicken Bourbon and Shrimp?
Applebee’s Chicken Bourbon & Shrimp comes with grilled or blackened chicken, bacon, bell peppers, and onions in a bourbon-soaked sauce. One order contains 722 calories, 42.5 g of fat, 6.7 g of saturated fat, 1164 mg of sodium, 62.
2 g of carbohydrates, 4 g of dietary fiber, 19 g of sugar, and 41.7 g of protein. This entree also contains 7.9 g of trans fat and 76 mg of cholesterol.
Is Applebee’s Bourbon Street chicken and shrimp Keto?
Unfortunately, Applebee’s Bourbon Street Chicken and Shrimp is not suitable for those on the keto diet. This meal contains nearly 40g of net carbs, with 36g from the shrimp and 4g from the bourbon glaze.
This meal would also be high in calories, with about 790 calories in a single serving. Instead, for those looking for a keto-friendly meal at Applebee’s, the Grilled Chicken Breast with Broccoli is the best option.
It has 4g of net carbs, 27g of fat, and 42g of protein. Additionally, there are other keto-friendly dishes available at Applebee’s, such as their Grilled Chicken Salad and the Classic Bacon Cheeseburger without a bun.
Are Applebees wings keto?
No, Applebee’s wings are not considered keto because they are deep fried in a mixture of flour, garlic, oregano, and other spices and coating. Even though the overall carb count for their wings is low (4-10g of carbohydrates per serving), the combination of flour and other ingredients makes it an unsuitable choice for someone trying to following a ketogenic diet.
Additionally, Applebee’s wing sauces are loaded with added sugars which can easily add up to unhealthy amounts of carbohydrates per serving. If you are looking for a keto-friendly wing option, try Air Fryer Buffalo wings.
These can be made with a simple combination of butter, buffalo sauce, and a keto-friendly seasoning blend.
Is bourbon chicken actually chicken?
Yes, bourbon chicken is actually chicken! The name is derived from the fact that bourbon whiskey is a key ingredient in the dish. The poultry is typically marinated in a bourbon, brown sugar, and soy sauce mixture, which gives the chicken a uniquely flavorful experience.
After the marinade has been applied to the chicken, it is usually cooked in a wok and served over cooked white rice. This savory dish has become popular in Chinese restaurants and American Chinese restaurants alike.
While the original version of bourbon chicken wasn’t made with chicken, today you can find it made exclusively with chicken and other variations also featuring pork or shrimp.
Who created bourbon chicken?
The exact creator of the dish Bourbon Chicken is a matter of debate, with origins tracing back to the late 1980s in the United States. It is believed that the dish originated in the kitchen of a Chinese chef named “Old Chen”, who worked in a Chinese restaurant at the Mall of Louisiana in Baton Rouge, Louisiana.
A staff writer for The Advocate said Old Chen created the dish while trying to replicate the flavors of a famous chicken dish served in New Orleans. Louisianan folklore also suggests that the dish was created by local chefs and popularized by Chinatown restaurant in New Orleans.
Another claim originated in Kentucky and cites a fried chicken recipe popularized at the Kentucky Derby.
Regardless of its true originator, the dish is believed to have been made and consumed in Louisiana since the late 1980s and has since gained popularity in mainstream Chinese-American cuisine. The dish typically consists of chicken pieces that are marinated in a bourbon-based sauce and fried.
It is typically served with a side of aromatic vegetables over steamed rice.
Is bourbon chicken from New Orleans?
No, bourbon chicken is not from New Orleans. The dish originated in the United States but is not associated with the city of New Orleans. The dish is most closely associated with Chinese-American cuisine, specifically Bourbon Chicken served at Chinese-American restaurants and buffets.
Though many claim to be the “original” creator, the exact origin of the dish is unknown. The dish as it is known today likely came about in the late 1990s. It is a simple dish made with chicken and a sauce made of bourbon, brown sugar, garlic and soy sauce.
The resulting dish has a tangy-sweet flavor and has become popular in many parts of the United States.
What is bourbon chicken sauce made of?
Bourbon chicken sauce is typically made of a combination of soy sauce, brown sugar, garlic powder, apple cider vinegar, ginger, and red pepper flakes. Depending on the chef or the recipe, there may be other ingredients that are added or omitted.
For example, some recipes may include Worcestershire sauce, ketchup, and/or white wine. The soy sauce is the main flavor component in the sauce, so the type of soy sauce used may be critical in achieving the desired flavor outcome.
Brown sugar adds a sweet note to the sauce, while the vinegar adds acidity. The garlic powder and ginger add another level of flavor, while the red pepper flakes provide sweetness and a hint of heat.
All of these ingredients come together to create a sweet and savory sauce that is perfect for pouring over grilled or sautéed chicken.
What is bourbon for cooking?
Bourbon is a type of whiskey made from a cereal grain-based mash of at least 51% corn, with the remainder usually composed of rye, wheat, barley, and other grains. Bourbon is an excellent cooking ingredient, as it adds richness and complexity to many dishes.
It can be used in a variety of ways, such as for deglazing pans, for marinating meats, for adding to sauces, for basting desserts, and even for drinKing. When cooked, the distinct flavor of bourbon is slightly mellowed, and it adds a nice sweetness and depth of flavor to many dishes.
One of the great things about cooking with bourbon is that it is incredibly versatile; it can be added to savory dishes like pork chops and beef stews, or it can be featured in sweet dishes like bread pudding and pecan pies.
When used in a marinade, bourbon can tenderize meat, while also adding wonderful flavor.
Does the alcohol cook out of bourbon?
Yes, the alcohol in bourbon does cook out over time. When bourbon is heated during cooking, the high-proof alcohol will evaporate. The evaporation rate depends on the type of recipe and how it is cooked.
For instance, if the bourbon is added to a hot pan and cooked for a few minutes, most of the alcohol content will cook out. However, slow-cooking or simmering for a longer period of time will cause a higher percentage of the alcohol to evaporate.
Generally, it is estimated that between 85 and 90 percent of the alcohol content cooks off in an hour of cooking time.
What does whiskey do to meat?
Whiskey can be an excellent addition to meat dishes, as it can impart a rich and robust flavor. Whiskey has molecules which interact with the amino acids in meat, resulting in a deep and complex flavor.
It can be used to add complexity to red meats, poultry, and marinades. When used in a marinade, whiskey can add sweet, smoky, and malty flavors. Whiskey can also be used to make a delicious whiskey glaze for meats.
The alcohol in the whiskey will act as a tenderizer and will make any dish juicier and more flavorful. When using whiskey in a beef dish, it’s important to slow-cook the meat so that the alcohol can burn off, leaving behind a rich and savory flavor with some sweetness.
Generally speaking, whiskey should be added to a dish towards the end of the cooking process so the flavor doesn’t dissipate.
Why is bourbon used in baking?
Bourbon is a type of whiskey that is distilled using a specific method and made primarily from corn. It has a unique flavor profile which makes it an excellent addition to many dishes, including baked goods.
Bourbon has a sweet, smoky flavor that can add a delicious depth of flavor to any dessert. It is commonly used to add complexity and a touch of booziness to cakes, pies, and other baked goods. Additionally, bourbon can add a hint of sweetness or a slight kick, depending on the amount used.
Bourbon can also be used to add richness and texture to a variety of dishes like breads and muffins. It can even be used as a glaze for meats or added to a marinade for added complexity. All in all, incorporating bourbon in baking adds an extra layer of flavor that can take any dish from good to unforgettable.
What is a substitute for bourbon in cooking?
When cooking, a great substitute for bourbon is white wine. White wine has a much smoother flavor than bourbon and can still give a full flavor profile to dishes like glazes and sauces. For an even more subtle flavor, substitute white grape juice instead.
Either way, the result will be delicious and the flavors of whatever you are cooking will come through beautifully. For added sweetness or to enhance the taste, you can also include a small amount of sugar, honey, or molasses to the recipe.
For example, if the recipe calls for a quarter cup of bourbon, substitute a quarter cup of white wine and a tablespoon of honey or sugar.
Is Crown Royal a bourbon?
No, Crown Royal is not a bourbon. Crown Royal is a type of Canadian whisky. Canadian whiskies typically contain a mixture of malted and unmalted grains, including rye and/or wheat, distinct from American rye whiskeys and bourbons, which are distilled from predominately corn-based mash bills.
Crown Royal is aged in charred white oak barrels, giving it a robust flavor with hints of vanilla and sweet fruit.
Is bourbon the same as whiskey?
No, bourbon is not the same as whiskey. While bourbon is a type of whiskey, there are many different styles of whiskey that are not bourbon. Generally speaking, whiskey is a spirit distilled from a fermented grain mash and aged in wooden barrels.
Bourbon is a type of whiskey that is made with at least 51% corn and is aged in new, charred oak barrels. Scotch is another type of whiskey, which is made primarily from malted barley and aged in oak barrels.
Meanwhile, rye whiskey is made from at least 51% rye and aged in oak barrels. Each type of whiskey has a distinct flavor profile, which can vary greatly depending on where it is made and how it is aged.
Are Applebee’s mashed potatoes real?
Yes, Applebee’s mashed potatoes are real. They use real Idaho potatoes that are peeled and cubed, boiled, mashed, and then combined with a blend of butter, garlic, bacon and herbs for flavor. This means that you are getting a truly real mashed potato experience, not just tasting some imitation or instant version.
Applebee’s prepares all of their mashed potatoes from scratch, so you can be sure they are as fresh and delicious as possible. Of course, if you want to make the dish even more special, you can also add in extras like cheese, chives, or chopped fresh herbs.