The calorie content of Thai Shrimp Salad varies depending on the ingredients used to prepare the dish. On average, one serving (100g) of Thai Shrimp Salad contains around 320 calories. The calorie content mainly comes from the shrimp, which contains about 160 calories per 100g; other ingredients such as vegetables, peppers, and shallots can also contribute to the overall calorie content of the salad.
In addition, other components such as sauces and dressings can significantly increase the calorie content of your Thai Shrimp Salad. For instance, a single tablespoon of peanut sauce contains around 98 calories and two tablespoons of sweet chili sauce can provide up to 77 calories.
Therefore, the calorie content of the salad mainly depends on what you put into it.
How many calories are in Applebee’s shrimp Caesar salad?
The Applebee’s Shrimp Caesar salad contains 750 calories. This salad is made with crunchy romaine lettuce, hand-breaded crispy seasoned shrimp, Cotija cheese, and creamy caesar dressing. If you would like to reduce the calorie count of this dish, you can ask to have the dressing served on the side or order it without the shrimp or cheese.
How many calories in a salad from Applebee’s?
It depends on which specific salad you are ordering from Applebee’s. However, the average salad from Applebee’s contains between 250-1500 calories. Some of the salads with the lower calorie counts include the Oriental Grilled Chicken Salad (250 calories), the Oriental Chicken Salad (340 calories), the Grilled Shrimp ‘N Spinach Salad (360 calories), and the Ahi Tuna & Seaweed Salad (450 calories).
On the other end of the spectrum, salads like the Classic Cobb with Grilled Chicken (1220 calories) and the Southwest Steak Salad (1360 calories) are higher in calories. Additionally, each salad comes with the option of dressing, some of which are higher in calories than others.
So, if you’re watching your calorie intake, it’s important to be mindful of the option you choose.
Are Applebee’s mashed potatoes real?
Yes, Applebee’s mashed potatoes are real as this dish is made with real, fresh potatoes. According to their website, the potatoes are prepared fresh in-house, daily. Applebee’s mashed potatoes are then cooked until tender and then seasoned with herbs and butter.
Applebee’s mashed potatoes are a delicious side dish and the perfect accompaniment to your favorite entrée.
How much protein is in Applebee’s Chicken Tenders?
Each serving of Applebee’s Chicken Tenders contains 13g of protein. The topped version of the Chicken Tenders contains slightly more protein at 15g per serving, while the crispy version of the Chicken Tenders contains slightly less at 11g per serving.
To add even more protein, pair the tenders with a side salad or a cup of steamed vegetables to up the protein content.
What is Thai salad dressing made of?
Thai salad dressing is typically made from a base of fish sauce and lime juice, often combined with other ingredients such as garlic, palm sugar, tamarind paste or puree, green onions, chilis, ginger, and/or cilantro.
Some versions of Thai salad dressing also include ingredients such as oyster sauce, soy sauce, peanut butter, sesame oil, and/or fresh lime juice. Additionally, it’s common for people to customize their Thai salad dressing by adding spices such as cumin, coriander, or turmeric.
The dressing is usually a balance of sweet, sour, and salty flavors.
What is the most popular Thai salad?
The most popular Thai salad is Som Tam, or green papaya salad. This dish is made by finely shredding green papaya, then tossing it with fish sauce, lime, small chilies, and peanuts, and sometimes tomatoes, carrots, and green beans.
This vibrant, crunchy salad is a staple of Thai cuisine, and can be served as an appetizer or side dish. It’s a great addition to any Thai meal, as its flavors mix perfectly with the flavors of other Thai dishes like green curry and Massaman curry.
What is Yum in Thai food?
Yum is a type of Thai salad that typically consists of cooked or fresh vegetables, herbs, and cooked or fresh proteins, such as boiled eggs, diced chicken or shrimp, and often a type of fish sauce. It is often spicy and sour, and can provide an amazing combination of flavors and dishes.
Typically, the flavors and ingredients in a Yum salad can range from the mild to the very spicy, and depending on the ingredients used, can provide a tasty combination of sweet and sour, spicy and savory.
It is typically served with a garnish of herbs such as cilantro, lemon balm and Kaffir lime, and often comes with rice noodles, cucumbers, and carrots to round out the meal. Yum salads are great for quick lunches, potlucks, or as part of a larger Thai-style meal.
What is in Thai fish sauce?
Thai fish sauce is an ingredient commonly used in Southeast Asian cuisine. It is made from fermented anchovies, salt, and water. It is an amber-colored liquid that has a strong smell and a salty, umami-rich taste.
It is used as a condiment, as an ingredient in dipping sauces, salads, and dressings, and as a flavorful addition to spicy dishes. It can also be used for pickling and marinating.
The fermentation process gives Thai fish sauce its unique flavor. The fish and salt are fermented in a wooden container for 6–12 months. During this time, the proteins in the fish are broken down and create an intensely flavorful liquid.
This liquid is then strained, pasteurized, and bottled.
The use of fish sauce has a long history in Thailand and is used to give dishes a salty, savory flavor. It is used in many Thai dishes including soups, salads, and stir-fries. It is also used to flavor dipping sauces and dressings, add a touch of savoriness to marinades, and as an ingredient in grilled dishes like hot pot and satay.
What does Thai papaya salad taste like?
Thai papaya salad, or som tam, is a savory and spicy salad dish originating from the Isan region of Thailand. It is made from green papaya, chiles, garlic, tomatoes, fish sauce, lime juice, and palm sugar.
Its unique flavor comes from the combination of sweet and salty elements, along with the spiciness of the chiles. The green papaya is usually shredded and tossed in the sweet and salty ingredients, creating a crunchy texture.
The final touch is a generous helping of peanuts and dried shrimp, giving the salad a nutty flavor. Som tam is usually served with sticky rice, making it a complete meal. The overall taste of som tam is quite unique and can be unforgettable if done right.
For those who haven’t tried papaya salad before, it can be a bit of an acquired taste, as the combination of sweet, salty, spicy, and nutty can be quite strong for a first-timer. However, for those who love it, Thai papaya salad can be a flavor favorite.
What is the traditional food in Thailand?
Thai cuisine is incredibly diverse and reflects the culture and history of the region. Traditional Thai food is based on the blending of sweet, sour, salty and spicy flavours, usually served over rice.
Commonly used ingredients in Thai cooking are fresh herbs, fruit, vegetables and spices such as chilli peppers, garlic, galangal, lemon grass, coriander and cumin. Popular dishes include Pad Thai, Som Tum (spicy papaya salad), Khao Soi (a noodle curry dish) and Kai Jeow (a popular omelette).
In addition to the classic dishes, Thai street food is widely available, often sold from street side stalls, markets and many roadside restaurants. Dishes such as spring rolls, satays and gyoza are all widely available, as well as Pad See Ew (a stir-fry noodle dish), Tom Yum (a spicy soup) and Yum (a salad).
Traditional Thai sweets are also popular and include khanom chin (a type of custard and rice noodle dish), kanom dok bueng (a type of Thai rice cake) and kanom krok (rice and coconut sweet treats).
How healthy is Thai food?
Thai food can be very healthy, depending on what type of dishes you choose to eat. Traditional Thai dishes are usually low in fat and usually only contain a small amount of oil which is used for flavor.
Furthermore, Thai dishes tend to be high in fiber and protein due to their inclusion of fresh vegetables, herbs, and spices. The absence of processed and unhealthy ingredients is another aspect that makes Thai food a healthy choice.
In addition, fish, poultry, and other proteins that are included in Thai dishes provide essential vitamins and minerals such as healthy fats, calcium, iron, and zinc. Even some popular Thai dishes such as curries balance the spiciness of the spices with coconut milk, making it a nutritious choice.
Overall, when eaten in moderation, Thai food can be a healthy and delicious meal choice.
What does Kha mean in Thai?
In Thai, the word Kha (ข้า) has multiple meanings depending on the context in which it is used. Generally, it is a respectful term used to refer to a third person, be it a superior or a friend, similar to how “Sir” or “Ma’am” are addressed in English.
For example, if two people were speaking about an acquaintance, they may refer to them as Kha to show respect.
In addition to being a respectful term, Kha can also be used as a pronoun. When used in this way, Kha typically has the same meaning as “he” or “she”. This can be used by someone to refer to themselves, or when talking about someone else.
For example, if someone was speaking about their boss, they may say “Kha wants us to finish this project by tomorrow. ”.
Kha is also used as an honorific prefix before someone’s name or nickname. In this case, Kha is similar to “Mr. ” or “Mrs. ” in English, with the honorific being added to denote respect. For example, if someone was referring to their teacher, they may call them “Kha Teacher” or “Kha Surasak”.
What’s the difference between Tom Kha and Tom Yum?
The main difference between Tom Kha and Tom Yum soups is the type of broth used in the dishes. Tom Kha uses a coconut milk and chicken broth as the base, while Tom Yum is made with a clear, sour and spicy broth created from a combination of freshwater fish, shrimp, and herbs.
Tom Kha is also milder and less spicy than Tom Yum thanks to the richness and sweetness of the coconut milk. Tom Kha also contains additional ingredients such as galangal, mushrooms, and lime leaf, which are not present in Tom Yum.
Both dishes use the same type of chili and lemon grass to give the soup its signature savory, spicy, and sour flavors.
Is Tom Ka the same as Tom Yum?
No, Tom Ka and Tom Yum are not the same. Both are popular Thai soups, but they have drastically different flavors. Tom Ka is a creamy soup made with coconut milk, galangal, lemongrass, lime leaves, and mushrooms.
It is mildly sweet, sour, and savory, with a hint of spice from the chilies. Tom Yum, on the other hand, is a sour and spicy soup made with lemongrass, lime juice, fish sauce, shallots, and mushrooms, topped with a generous portion of fresh herbs.
While Tom Ka is best enjoyed as a starter, Tom Yum makes for a delicious main course. Both Tom Ka and Tom Yum make for a great accompaniment to most Thai dishes.
What does Tom Yum Goong taste like?
Tom Yum Goong is a popular Thai noodle soup dish typically made with shrimp, but can be prepared with other proteins as well. The broth of the dish has a sweet, sour, and acidic flavor, usually from lemon grass, kaffir lime leaves, and galangal (a root vegetable with a ginger-like flavor).
The base of the soup also typically includes fish sauce, lime juice, and air. Traditionally, chilies or chili paste are added to give the soup a spicy kick, but those can be omitted for milder palates.
The overall taste of tom yum goong is a delicate balance of delicious flavors with a hint of sweetness, acidity, and umami. The broth is light with a subtle sweetness, while the spicy kick and citrus notes perfectly complement the taste of the seafood (if included).
It’s a hearty meal that’s both healthy and flavorful.
What is in the house salad in Applebees?
The house salad from Applebees typically includes mixed greens, diced tomatoes, crumbled bacon, shredded cheese, and croutons. The salad is served with Applebees Signature Balsamic Dressing or your choice of dressing.
Depending on the location, you may also find diced red onions, celery, and cucumbers.
What is in a Applebees side salad?
A typical side salad at Applebees includes chopped romaine and iceberg lettuce, diced carrots and red cabbage, freshly-crumbled bacon, shredded cheddar cheese, diced Roma tomatoes, and croutons. The side salad is also served with your choice of dressing, such as ranch, Italian, honey Mustard, and balsamic vinaigrette.
All of these ingredients combine to create a classic and flavorful side salad, perfect for pairing with any lunch or dinner entree.
