Organizing a pantry can be a great way to make sure that all of your food items are easy to find and use. Here are a few tips to help you get started:
• Separate food items into categories – Grouping similar items together (e. g. beans, grains, pastas, etc. ) makes it easy to find what you need. Consider using baskets, bins or other containers to make each group easily identifiable.
• Store food items that you use most often at eye-level – Since this is the most convenient spot to reach, items like condiments, cooking oils and spices should be stored in this spot.
• Place heavier items on lower shelves – Heavy cans and jars can be difficult to reach, so store them on the lower shelves. Place taller products in the back and shorter in front.
• Use clear storage containers – Clear storage containers make it easy to easily see when you are running low on an item and are great for organizing small items like snacks and dried fruits.
• Utilize wall space for storage – You can use wall space for perishable items that you don’t need to access often, like potatoes and onions. You can even install small shelves using hooks for jars and bottles.
• Label items – Use simple labels on your containers so that you can quickly identify which items you are looking for. Labeling will make it easy to put items back in the correct place and will help other family members know where to return items after they’ve been used.
How does Marie Kondo organize pantry?
Marie Kondo’s approach to organizing pantries is to start by removing everything from their shelves, drawers, and cupboards and sorting them into three categories – keep, donate, discard. From there, she suggests grouping items by category (e. g.
baking, pasta, etc. ), and storing them in labeled containers. She recommends using clear or semi-transparent bins to make items easily visible and accessible, and setting a hierarchy within each category bucket.
For example, putting the items you use most often within easy reach at the front, and the lesser-used items located at the back of their respective bins. If desired, Marie Kondo suggests adding decorations or labels to the containers to further personalize the pantry.
Lastly, she recommends returning everything to their rightful place in the pantry based on their categories, and putting away excess items, such as lids, wrappers, and boxes, in designated storage areas.
How do I stock my first pantry?
Stocking your first pantry can be an exciting and challenging experience, but it’s essential to make sure your items are stored properly and in an organized manner. Here are some tips to make stocking your first pantry easier:
• Choose the right location: You want to make sure you have plenty of room to store items, but not so much that everything gets lost in the mix. Consider how close you are to the kitchen and how easily you can access the items you need.
• Choose the right shelves: Make sure your shelves are strong and secure enough to hold all of your items. Adjustable shelves are great for larger items and if possible, get some with caster wheels if you’re moving them around a lot.
• Invest in containers and dividers: Having a few containers and dividers on hand can make a big difference in keeping your pantry organized. Choose bins to keep items together and be sure to label them.
Clear containers also let you quickly see what you have on hand.
• Buy items in bulk: You’ll save money in the long run if you buy larger quantities of non-perishable items like canned goods, pasta, rice and beans. Opt for reusable containers to store bulk items like flour and sugar.
• Implement an inventory system: Write down all of the items you have in your pantry and create a whiteboard or printable checklist to keep track of what you have and what you need to purchase.
With these tips and tricks, you’ll be well on your way to stocking your first pantry. Good luck!
What should go on top shelf of pantry?
The top shelf of a pantry is an ideal place for storing items that are infrequently used. Non-perishable foods such as canned goods, dry goods and snacks should go on the top shelf, as well as frequently used condiments, bottles of cooking oil, and vinegars.
For items that you use every day, such as flour, sugar, and spices, it might be better to keep them on a shelf at eye level or lower. If your pantry has any open shelves, this is a great place to store cookbooks, bakeware, and other kitchen utensils.
If you have a lot of baking items, it can be helpful to store them in baskets on the top shelf so they’re easy to access. For items that you don’t use very often, like extra dinnerware and serving dishes, the top shelf is an ideal place to keep them out of the way.
If you tend to stock up on canned goods and other items when they’re on sale, the top shelf will be an excellent place to store overflow items. Finally, for easy access to frequently used items like cereals, quick breakfast items, and snacks, use a turntable on the top shelf that can fit smaller items or baskets of snacks.
What should go where in kitchen cabinets?
Kitchen cabinets, especially those that are well organized, can make the difference between a stressful and a pleasant cooking experience. The key to keeping cabinets organized is to store items in a way that makes sense to you.
Here are a few tips on what should go in each cabinet:
– Upper cabinets: These are ideal for storing items that are not used frequently such as large platters, pots and pans, and other kitchen appliances. Also, items such as glasses and dishes that you rarely use but don’t want to get rid of can be kept in upper cabinets.
– Glass-fronted cabinets: These are great for displaying items or china that you want to keep within easy reach.
– Pull-out drawers: Utilize pull-out drawers for items such as spices, herbs, oils, and vinegar that can be hard to locate in deep upper cabinets.
– Drawers: These are great for storing flat items such as aluminum foil, parchment paper, and wax paper.
– Below-the-counter cabinets: These often have extra shelving and deeper drawers. Utilize them for storing items like potatoes, onions, and other root vegetables.
– Open shelves: These shelves are a great way to add personality to your kitchen and are great for displaying items that you want to be easily seen and reached.
Organizing and planning out your kitchen cabinets beforehand will make for a much smoother and efficient cooking experience. Keep an eye out for items that you no longer use so you can clean them out periodically.
How do you organize a large pantry?
Organizing a large pantry can be a daunting task, but there are several steps you can take to get it in order.
1. Start by taking everything out of the pantry, and thoroughly cleaning it. Wipe down shelves and vacuum away any crumbs or dust. This will give you a clean slate and ensure the pantry stays organized.
2. Sort your items into categories. Make piles of dried goods, canned goods, snacks, baking supplies and any other groupings you can think of.
3. Place items back in the pantry in an organized fashion. First, place your frequently used items at eye level, so they can easily be located and accessed. Place items that you rarely use on the top shelves or even in the back of the pantry.
4. Use baskets, bins and other containers to keep items organized. Consider utilizing lazy Susans, shelf risers and other tools to get the most out of your pantry space.
5. Label all of your containers, so you can easily identify what’s inside. This will prevent confusion and save you time when you need to locate a specific item.
Organizing a large pantry may seem like a daunting task, but by breaking it down into smaller steps and making the most of your storage space, you’ll get it in order in no time.
How far apart should shelves be in a pantry?
When deciding how far apart to space shelves in a pantry, the size and contents of the pantry will play a role in determining the best shelf spacing. For larger pantries, you should aim to have 18-24 inches of space in between shelves.
This will afford enough space to store larger items, such as canned and boxed goods, as well as pots and pans. For smaller pantries, the shelves should be spaced 12-18 inches apart. By spacing shelves closer together, smaller items such as spices, condiments, and other cooking supplies can be easily stored.
Overall, the main factor to consider when deciding the shelf spacing for your pantry is the items you’ll be storing. Allowing enough space will ensure easy access, safer storage of fragile items, and better organization for your pantry.
What can I stock pantry With?
You can stock a pantry with a variety of foods, beverages, and other pantry staples. Examples of some pantry items include canned goods such as vegetables and soups, grains and cereals, pasta, condiments, and jams and jellies.
You may also want to have dried and canned fruits, roasted nuts, crackers and chips, and popcorn for snacking. Don’t forget breakfast items like breakfast cereals, protein powder, flour, sugar, oats, and syrup.
Other items to consider for your pantry include bottled beverages like juice, tea, and soda; snacks and desserts like cookies, candy, and chocolate; baking ingredients such as baking soda, baking powder, and spices; and cooking oils and vinegars.
For product expiration dates, check the label on the packaging. Remember to keep your pantry clean, organized, and in a cool, dry place to help preserve food quality.
What should I stockpile for food shortages?
When stocking up for food shortages, it is important to think about nutrition and variety. Based on recommended daily allowances, ideally you should aim for a 3-month supply of food for each person in your household.
This should include the following items:
• Grains and starches such as rice, dried beans, oats, quinoa, buckwheat, and lentils. You may also want to consider whole-wheat and other whole-grain pastas and breads.
• Canned goods such as vegetables, fruits, soups, stews, beans, tuna, and salmon.
• High-protein foods such as eggs, nuts, nut butters, and tofu.
• Freeze-dried and dehydrated foods in case of power outages.
• Non-perishables such as olive oil, herbs, and spices.
• Comfort foods such as chocolate, tea, and coffee.
• High-energy foods such as granola and energy bars, nuts, peanut butter, and honey.
• A supply of water.
It is also important to have a good variety of food on hand to avoid boredom and nutrition deficiencies. It’s best to plan out 3-month supply of food that includes variety and covers all food groups.
Try to stockpile items that are shelf stable and don’t require refrigeration, such as canned goods, grains, pasta, nuts, and beans, and rotate these supplies regularly. Additionally, it’s important to consider purchasing a deep freezer or refrigerated food storage container, should you need to store perishables for an extended period of time.
How much does it cost to update a pantry?
The cost to update a pantry depends on a variety of factors, including the size and scope of the project and the types of materials used. A major remodel of a large pantry can cost from several hundred to several thousand dollars, while a simple refresh to update the appearance may cost several hundred dollars or less.
If you are replacing cabinets, drawers, shelving, and/or counters, expect to pay more than if you are just repainting and organizing existing space. New materials will factor into the cost as well; for example, wood cabinets cost significantly more than laminate ones.
Additionally, if you’re considering additional features such as a wine rack or custom drawers, this will also add to the cost. Finally, if you plan to hire professionals to complete your pantry update, the cost will reflect the amount of labor involved.
How can I edit a small pantry at home?
If you’re looking to edit your small pantry at home, there are a few tips you can keep in mind:
1. Clean it out: The first step to editing your pantry is to thoroughly clean it out. Start by taking everything out and wiping surfaces down. Doing so will also help you get an idea of what you have and what you don’t.
Also, be sure to check for expiration dates and discard any food that has gone bad.
2. Group items together: You’ll likely have a range of items with different shapes and sizes. Organize items together in groups, such as all the cans together, all the boxes together, and all the jars/bottles together.
3. Utilize air-tight storage containers and baskets: Use air-tight storage containers or baskets and place them on shelves in the pantry. This allows you to better organize your items and protect them from pests.
Consider containers in different shapes and sizes, depending upon what you have stored in your pantry.
4. Label everything: Labeling everything will help you more easily identify what is stored in each container and keep you organized.
5. Utilize each space: Often in pantries, there are awkward corners and spaces. Try to make use of these areas by adding shelves, drawer systems, and baskets. Doing so will help you maximize the storage space in your pantry.
By keeping these steps in mind, you’ll be able to edit your small pantry at home with ease.
How much does home edit charge to organize?
Home Edit offers a variety of services, including full organization, installation of products and supplies, and specialized options such as closet and pantry organization. The pricing for these services varies depending on the number of spaces to organize, level of detail involved, and the items being stored.
Generally speaking, Home Edit offers an hourly rate of $99-125/hour depending on market and where you are located. Additionally, some services require a minimum fee, as well as an upfront materials fee to cover the cost of products and supplies.
To get a personalized estimate for an individual’s project, Home Edit suggests completing the “Request a Quote” form on their website for a customized estimate.
