Panera’s bowls are hearty, flavorful meals featuring nutrient-rich ingredients made-to-order. With a selection of flavors, sauces, and proteins, each bowl offers something for everyone. The bowl menu includes classic combinations like the Turkey Chipotle Bowl, which features slow-cooked turkey, brown and wild rice, jalapeno peppers, fresh avocado, pepitas, cilantro and chipotle aioli; and the BBQ Chicken Bowl, which has smoked pulled chicken, white cheddar, red cabbage, black bean and corn salsa, tortilla strips and BBQ sauce.
For those looking for a vegetarian option, the Thai Garden Soup Bowl with quinoa is a great choice. Other varieties include the Mediterranean Pollo Bowl made with citrus herb chicken, quinoa and feta along with olives, roasted tomatoes, and hummus; and the Korean Style Sesame Bowl with asian-style noodles, sesame-sesame sauce and roasted zucchini, mushrooms, garlic and ginger.
Whatever flavor profile you’re in the mood for, Panera has you covered.
How big is a bowl at Panera?
The size of a bowl at Panera Bread varies based on which item you select. Some of the largest bowls on their menu are their Mac & Cheese, starting at 16 ounces, or their Mexican Gordita Bowl, starting at 21 ounces.
The sizes of their other bowls range from 10 to 16 ounces. The largest bowl size available for each item is identified in the menu with a “large” label.
How much soup is in a Panera Bread bowl?
A Panera Bread bowl contains approximately 32 ounces of soup. Depending on the soup variety, the bowl may contain even more soup. Typical varieties of soup available in the bowl include broccoli cheddar, creamy tomato, chicken noodle, creamy chicken and wild rice, and potato and cheddar broccoli.
All of these soups are made with Panera Bread’s high-quality ingredients and are served in a generous portion.
Do you eat the entire bread bowl?
No, you do not eat the entire bread bowl. Eating the entire bread bowl is not recommended as it can be quite filling. Instead, you can enjoy dipping the bread into the bowl’s contents and enjoying the combination of flavors.
If you want to finish off the full experience, you can finish the contents of the bowl first and then you can nibble on the remaining bread as well. If you’re looking to save some on calories, you can opt for a smaller portion and take the remaining portion home for later.
Why are bread bowls a thing?
Bread bowls are a popular and delicious way to serve soup, chili, or any type of liquid-based dish. The concept of using a bowl made of bread dates back centuries, and it is easy to understand why it remains so popular today.
Not only does the large hollowed-out loaf act as a vessel for the soup, but it also adds a delicious layer of flavor to the dish. The warm, crunchy crust mixed with the warm, savory soup creates a perfect combination.
In addition, the soft and chewy centre of the bowl provides a nice contrast. The versatility of a bread bowl can also be appealing; they can be used to serve a variety of courses such as pasta, salads, stews and desserts.
As a bonus, the bowl is edible, so there is no need for extra dishes! All this makes bread bowls a delicious, convenient and memorable way to serve any dish.
How long does a bread bowl last?
A bread bowl typically lasts up to four days if stored properly. To ensure it stays fresh for as long as possible, store the bread bowl in a cool, dry environment, such as a bread box or wax paper if it is not in use.
To extend the life of the bread bowl, make sure it is completely cooled before storing and keep it away from any sources of moisture, such as the sink or dishwasher. If you are planning to store the bread bowl for an extended period of time, freezing it can help keep it fresh for up to one month.
Did Panera invent bread bowls?
No, Panera did not invent the bread bowl. Bread bowls have been around since ancient times and were adopted by cultures across Europe and beyond. It is believed that the invention of the hollowed-out bread dish originated in the Middle Ages as a way to save ingredients and make it easier to consume hot soup and other stews.
Panera, however, has been credited with popularizing the item in the United States, with its bright and inviting restaurants, fresh-baked breads and delicious fillings. The company offers its own iconic twist on the dish with the “You Pick Two” option, where customers can combine a bowl of soup with a salad, a half sandwich, or a grilled flatbread.
Do bread bowls get soggy?
Yes, bread bowls can get soggy, depending on the filling used. This can happen because the filling often contains liquid or moisture, which the bread absorbs while baking. If the bowl is overfilled with a particularly wet filling, the excess liquid can spill out and make the bowl overly saturated and soggy.
To avoid this, you should either reduce the quantity of filling that is added, or opt for thicker soups and stews that don’t contain as much liquid. Another option is to bake the bowl ahead of time, adding the spooned-in filling just before serving to prevent too much moisture from entering.
Additionally, you can also make a thick “crust” edge to the bowl beforehand, which can help to absorb more moisture. Other options include adding a light coating of oil to the edges before baking, which can also help to prevent sog.
Remember that the best way to ensure that a bread bowl doesn’t get soggy is to keep it filled with dry ingredients and only add the wet ingredients when your guests are ready to eat.
Can you get mac and cheese in a bread bowl at Panera?
Yes, you can get mac and cheese in a bread bowl at Panera. The Mac & Cheese comes with White Cheddar, Fontina and Parmesan and is topped with a crunchy Panko topping. It’s baked to order and served hot in a freshly made Asiago and Parmesan cheese bread bowl.
It’s a great way to enjoy your favorite comfort food in a unique and fun way.
How do you eat Sourdough bread?
Eating Sourdough bread is a simple process that does not require any special equipment or preparation. The simplest way to eat Sourdough bread is to simply cut it into slices and enjoy it as is, either alone or with butter, jam, or other accompaniments.
Many people also enjoy toasting Sourdough bread slices for a more complex flavor and crunch. Additionally, Sourdough can be used for sandwiches, French Toast, grilled cheese and other dishes. When preparing different recipes, it is important to use the appropriate form of Sourdough.
For example, a denser loaf should be used for French Toast and grilled cheese and a fluffier loaf should be used to make pancakes. The options are nearly endless when it comes to how to enjoy Sourdough bread!.
How many ounces are in a Panera soup bowl?
A Panera soup bowl typically contains 10-14 ounces of soup, depending on the type. Most bowls with variations such as spicy black bean or broccoli cheddar tend to contain 10 ounces of soup, while heartier choices such as French onion or Baked Potato with Bacon and Cheese usually have 14 ounces of soup.
Some of the lighter soup choices, such as chicken noodle and chicken tortilla, contain 8 ounces instead of 10 or 14.
How many ounces is a bowl of soup?
The number of ounces in a bowl of soup can vary greatly depending on the size of the bowl used and the ingredients in the soup. A standard bowl can hold eight ounces of liquid. However, if the bowl is extra large, it can contain up to 16 ounces of soup.
Additionally, if your soup is more dense, such as minestrone, the amount of liquid may be less than eight ounces. When preparing a soup, it is wise to check the recipe and consult the nutrition label to determine the amount of liquid required to make the soup.
Are you supposed to eat the bread bowl at Panera?
No, you are not “supposed” to eat the bread bowl from Panera, but many people choose to customize their meals by eating the soup inside the bread bowl. This is a popular way to enjoy many of the soups on the menu, and it helps to add some heartiness to an already delicious meal.
The bread bowl is a great way to enjoy the soups and build a meal that is both enjoyable and filling. If you choose to eat the bread bowl, it can be a great way to add some extra carbs and calories to your meal.
However, it is important to note that some of the bread bowls do contain gluten and dairy, so be sure to check the ingredients before purchasing if those are substances you avoid.
What does Panera do with the middle of the bread bowls?
At Panera, they don’t waste a single bit of bread when it comes to their bread bowls! Instead of throwing away the middles they carve out to form the bowls, they use it to create delicious croutons. The middles are cut into small cubes and seasoned with salt, pepper, garlic and olive oil.
They are then toasted in the oven until they are golden and crunchy. The croutons can be used to top a variety of salads and soups or even used as a snack on their own. This way, nothing goes to waste and customers can enjoy two products for the price of one!.
Are Panera Bread bowls healthy?
Overall, Panera Bread bowls can be healthy, depending on the ingredients and how much of them you consume. The base soup bowls contain no more than 300 calories, so if you select a soup to fill your bowl, it can be a great option for a light meal or snack.
For a healthier option, choose vegetarian soups such as the garden vegetable bowl.
Salads make another great option if you’re looking for a healthier bowl. But be aware of the calorie count, since some of the salads contain higher amounts of calories. The black bean bowl is a great option, with no artificial preservatives, colors, flavors, or breadings.
If you’d prefer a grain bowl, the ancient grain blend consists of organic brown rice, quinoa, and a blend of amaranth and millet. This is a great option for those looking for a healthier alternative.
No matter what type of bowl you choose, be aware of the amount of sodium and other unhealthy ingredients. Additionally, if side items are available for your specific bowl, ask for the dressing on the side and only sprinkle sparingly.
This will help you stick to your healthy eating goals.
How many calories is the Mediterranean bowl at Panera?
The Mediterranean Bowl at Panera contains 650 calories. This bowl is composed of Baby Spinach, Tomatoes, Pickled Onions, Feta, Greek Yogurt Tzatziki, and Lemon Vinaigrette. As with the rest of Panera’s menu, the exact calorie count can vary slightly depending on the exact ingredients and individual variations that are put in.
What kind of bread bowls does Panera have?
Panera Bread offers a range of delicious soups served in fresh-baked bread bowls! The selections of bread bowls at Panera vary between locations, but some of the most popular options include whole grain artisan, Tuscan, rustic sourdough, whole wheat, and parmesan-crusted sourdough.
All of these options offer hearty and flavorful crunchy exteriors which are perfect for dunking in soup. Additionally, some Panera locations offer vegan, gluten-free, and other specialty bread bowl options.
No matter your dietary needs or preferences, Panera has something for everyone!.
