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What is another name for mountain pie?

Mountain pie is often referred to as pie iron, pie maker or foldover pie. It usually consists of two metal cooking dishes hinged along one side and attached to handles. The two halves are filled with ingredients, then closed and cooked over a campfire or a fire pit.

The result is a hot, crisp-crusted, fluffy-centered sandwich commonly known as a mountain pie.

How do you make a camping Mountain pie?

Making a camping Mountain Pie is an easy and fun way to enjoy a classic meal outdoors. To make a camping Mountain Pie, you will need your favorite pie crust, filling ingredients, a pie iron and campfire coals.

Start by preheating your pie iron by sitting it on the coals for a few minutes. While the iron is heating up, prepare your pie crust. Cut two pieces for the top and bottom of the pie and a third, slightly larger piece to form the sides.

Once the iron is heated, butter the inside of both halves and place the bottom piece of dough in the iron. Add your choice of filling ingredients, such as cooked ground beef, cheese, and vegetables. Place the top piece of dough on top and close the iron.

Place the iron on the campfire, flipping periodically, until the crust is lightly browned and the filling is cooked.

Remove the Mountain Pie from the iron and place on a plate. Serve hot and enjoy!

What is a pudgy pie maker?

A pudgy pie maker is a kitchen appliance designed to make it easy to make pudgy pies, also known as pasties, without having to roll out dough and line up the filling. This appliance has two compartments, one for the biscuit-like dough and one for the filling, which can be anything from fruits and veggies to meats and cheeses.

Each compartment is connected to a small heating element that quickly cooks the pie, and when it’s done, the appliance opens both compartments automatically and delivers the finished pudgy pie. Some pudgy pie makers can even make more than one pie at a time, perfect for a crowd.

Pudgy pies are a great option for snacks, lunches, and picnics, and with a pudgy pie maker, they’re easy to make and delicious to eat.

What are campfire sandwiches called?

Campfire sandwiches are also known as S’mores or some variation of the classic. The classic sandwich traditionally consists of two pieces of graham crackers, a thinly-sliced piece of chocolate, and a roasted marshmallow in between the two crackers.

The chocolate and marshmallow are usually melted together by the heat of the campfire. Variations of this classic sandwich may include a sliced banana, peanut butter, caramel, or other ingredients depending on the preference of the cook.

The sandwich is best served hot, and is a great addition to camping or cookouts.

What is a jaffal?

A jaffal is a type of savory snack made with lentils, often with a spicy flavor. The ingredients typically include cooked lentils, fresh ginger, garlic, onions, coriander, chilies, and spices such as turmeric and cumin.

The finished product has a crunchy exterior and a soft, savory interior with a hint of subtle spice. In India and Pakistan, jaffals are enjoyed as a snack offering a unique combination of flavors and crunch.

They are also sometimes served as appetizers or as accompaniment to salads and curries. They are very easy to make at home and usually require only a few simple ingredients.

What do New Zealanders call a Jaffle?

In New Zealand, a jaffle is typically known as a toastie or toasted sandwich. It is a classic snack that is often made with two slices of bread, filled with various savory ingredients and then grilled or toasted.

The ingredients can range from cheese, ham, tuna and other favorite fillings. It is a popular snack to make at home or to order when out and about, as it is a great way to enjoy a delicious and warm meal.

Jaffles are a great snack to prepare for parties, picnics or to enjoy with a cup of tea or coffee.

What is an Australian toastie?

An Australian toastie, or ‘toasted sandwich’, is a simple sandwich consisting of two slices of buttered or oiled bread that have been toasted, typically on a griddle or in a sandwich press. The filling can vary and may include meats like ham, chicken, bacon, or beef, vegetables like lettuce, tomato, onion, or mushrooms, and cheeses such as cheddar, American, Swiss, or blue cheese.

It is commonly served with condiments such as mustard, ketchup, and mayonnaise, and is often accompanied by chips or a side salad. While the toastie is popular in Australia, it can also be found in the UK, Ireland, and the US.

Toasties are a popular lunch option with both children and adults and can be easily customized to suit individual cravings and dietary needs.

Why is it called a pie iron?

A Pie Iron is a kitchen device, often referred to as a “pie maker” or a “pie cooker” with two hinged molding plates that can be used over a fire or stovetop to cook various types of individual pies or sandwiches.

It is essentially a double-sided deep cooking pan that locks sandwiches or pies together and heats them evenly on either side. Its name likely comes from the fact that it was designed to cook pies over a fire, similar to a large iron.

It could be opened up to place a dough pocket filled with a sweet or savory mixture inside and then closed to seal the pie, slowly and evenly cooking through direct heat from the fire. Pie Irons have since evolved to work over stovetops as well, and have become a popular tool in camping and outdoor kitchens.

What do you do with a pie iron?

A pie iron is a great tool for making a variety of quick, tasty meals. It consists of two sets of hinged metal plates with hand grips on either side of the plates. The basic process is to place ingredients inside the closed plates and heat the pie iron over a campfire or other heat source.

When cooked, the ingredients are enclosed inside the cooked pie crust that is formed between the plates. Pie irons can be used to make traditional pies, calzones, sandwiches, quesadillas, and even pizzas.

A creative individual can come up with a variety of recipes that can be cooked in a pie iron. All one needs are basic ingredients such as canned meats, cheeses, vegetables and store-bought or homemade dough.

With a pie iron, you can make a hot and tasty meal that is great for the trail, camping trips, tailgate parties, barbecues, and of course around the fire pit.

How long do you leave pie irons in fire?

It depends on the type of pie iron you are using. Cast-iron pie irons typically take the longest to heat, and can take 10 to 15 minutes to be fully preheated. Non-stick or aluminum pie irons can take anywhere from 5 to 10 minutes to be preheated.

After the pie iron is preheated, you will then need to insert the desired pie filling into each side of the pie iron. From there, you can cook the pie for another 5-10 minutes or until the crust is golden brown.

However, you should be sure to periodically check on the pie iron to make sure that the filling and crust do not become burned. Once the desired crunchiness and color of the crust is reached, you can carefully remove the pie iron from the fire and enjoy your delicious meal.

Can you use a pie iron on a gas stove?

Yes, you can use a pie iron on a gas stove. Most pie irons are designed to be used on the stovetop with any type of heat source. Depending on the style you have, you can choose to cook your pies over direct flame, or on the burner plate.

The advantage of using a pie iron over a gas stove is that it provides consistent heat and precise control. Pie irons are often used to make beautifully golden, crisp puff-pastry pies, sandwiches, and desserts.

When using a pie iron on a gas stove, it’s important to maintain a medium heat and to not let the iron come in direct contact with the flame. Additionally, you should use a heat-resistant glove to protect yourself from the heat, and to exercise caution when opening the iron to check on your food.

How does a pie iron work?

A pie iron is an open metal cooking device that is used to cook savory or sweet pies, sandwiches, and other food items. It consists of two hinged, concave disks that can be used over a campfire, open flame, or a grill.

The pie iron typically has metal handles, so that it can be easily held with gloves or fire tongs. To use a pie iron, start by greasing the cooking surfaces with butter or oil. Once that is done, place one of the fillings inside the heated iron; the filling can be anything from fruit pies to pastrami sandwiches.

Then, put the other side of the iron on top, and make sure the edges are sealed shut. Cook the food inside the pie iron for a few minutes until it is golden brown and thoroughly heated. Use the metal handles to carefully remove the iron from the heat, open it up, and enjoy the delicious snacks inside.

What oils are for seasoning cast iron?

The best oil to season cast iron is a high quality vegetable oil, such as grapeseed, canola, peanut, safflower, sunflower, or soybean oil. Cooking oils that are high in linoleic acid, such as sunflower and safflower, are best for seasoning.

The high acidity in these oils helps to create a non-stick surface, making it easier to clean and maintain the pan. Avoid using oil with a high smoke point – these will break down too quickly and won’t provide a long-lasting seasoning.

Before seasoning the skillet, it should be cleaned thoroughly of rust or grime with a gentle abrasive or stainless steel scrubber. Then the surface should be wiped and dried completely to remove any remaining residue.

Once the pan is dry, it should be heated evenly on the stovetop for about 5 minutes. After the pan is heated, it should be removed from the heat to cool for a couple minutes before rubbing a thin coat of oil all over the surface with a rag or paper towel.

Place the skillet back on the stovetop and heat the pan on medium heat for around 15-20 minutes. This will allow the oil to sink into the layers of metal and bond with the pan. After this time has passed, let the skillet cool completely before wiping off any excess oil.

Repeat the same process of heating, rubbing oil, and heating for a second time to ensure an even and completed patina.