Dunkin Donuts cold foam is a special beverage treat! It is a creamy and smooth foam made from a blend of cold skim milk and served over an iced coffee or espresso. The result is an indulgent and frothy texture perfect for those hot summer days.
Dunkin Donuts cold foam provides a tasty way to switch up your coffee routine with a blended coffee experience that can be customized with a variety of flavor swirls. You can enjoy cold foam with any of Dunkin’s coffee flavors, including hazelnut, pumpkin spice, french vanilla, espresso, and more.
The foam is also low in fat and calories, making it a better-for-you way to get your caffeine fix. Dunkin Donuts cold foam is the perfect treat to enjoy on the go or while you’re relaxing at home!.
What is cold foam made of?
Cold foam is made of a combination of several ingredients. The most common ingredients are air, gelatin, water, and some type of stabilizer, such as an emulsifier like lecithin. The amount of each ingredient varies, but typically a ratio of 1/3 water, 1/3 air, and 1/3 gelatin is used.
Cold foam is created when air is whipped into the gelatin-water mix to create a creamy, foamy texture. A stabilizer is then added to help the foam hold its shape. Cold foam can be used as a topping or garnish on drinks, desserts, or other foods, or as a thickener for soups or sauces.
When using cold foam as a garnish, a mixture of sugar and food coloring can also be added to make the foam more visually appealing.
Is cold foam just whipped cream?
No, cold foam is not just whipped cream. Cold foam is created by combining a dairy product, usually skim milk, with air, nitrogen or carbon dioxide, to create a light and airy foam that can be used as a topping for drinks, food and desserts.
Cold foam is typically more consistent and stable than whipped cream due to the pressurized gas used to aerate and stabilize it. This makes cold foam ideal for use as a topping for hot or cold drinks, as it does not add too much additional moisture or melt away quickly.
It also has a subtle, creamy taste that complements many drinks and desserts.
Can I make my own cold foam?
Yes, you can make your own cold foam for drinks or other recipes. Cold foam is similar to a foam texture you might find on a latte, but it has a much lighter and airier texture and is often used in icy smoothies.
To achieve this, you’ll need a high-speed blender and the right ingredients. Start by blending milk or a non-dairy milk alternative, such as almond or oat milk, liquids such as fruit juices, and a thickening agent, such as xanthan gum.
Blend until the mixture is light and airy. If you’d like to add flavor, add a syrup or flavoring of your choice. You can also use aroma powders, natural ingredients, and fruits to sweeten it. Finally, serve with a garnish and enjoy your homemade cold foam.
Is there dairy in Starbucks cold foam?
No, there is no dairy in Starbucks cold foam. Cold foam is specifically designed to be dairy-free – it’s made with non-dairy milks and contains no cream. Instead, the foam is made by combining your choice of non-dairy milk – such as almond, coconut or oat – with plant-based proteins, such as soy or pea protein isolate, and thickening it with xanthan gum or gellan gum.
The result is an airy, light foam that can be used in lattes, cappuccinos, and other espresso drinks as an alternative to traditional dairy-based steamed milk.
What’s the difference between sweet cream and cold foam?
The main difference between sweet cream and cold foam is their consistency. Sweet cream is thick and creamy, while cold foam is much thinner, airier, and more velvety. Sweet cream is a type of cream made with a high fat content, such as heavy cream, while cold foam is made with aerated milk and usually has a lower fat content.
Sweet cream is most often served on top of coffee drinks, desserts, and other beverages, while cold foam is used as a topping or garnish on specialty drinks. Sweet cream also has a much sweeter flavor profile, while cold foam usually has more of a neutral flavor.
Cold foam also tends to have a smoother texture and is considered a luxurious luxury beverage due to its light and creamy texture.
Is cold foam only for iced coffee?
No, cold foam is not just for iced coffee. Cold foam is a type of frothy, chilled foam created by adding air to an emulsion of coffee, creamer, and/or other ingredients before serving. This process produces a light and creamy texture that works well with hot beverages as well.
Cold foam can be used to top hot coffees, lattes, cappuccinos, mochas and other specialty drinks. The airy texture also adds more flavor and sweetness than regular foam, pairing well with sweet syrups and flavorings.
Cold foam can also be used for cold drinks like iced coffee and even as a topping for smoothies and juices.
What do you use cold foam for?
Cold foam is a type of foam typically used in coffee-making and can be used in a variety of ways. In coffee-making, cold foam is created by using a coffee maker that whips cold milk into a light and airy foam to be added to the top of coffee drinks such as cappuccinos and lattes.
This process results in a creamy, smooth texture that adds a unique flavor to the drink. Cold foam can also be used in other creative recipes, such as to top off frosted cakes and milkshakes. Its unique texture adds a light and fluffy touch to many desserts and drinks.
Cold foam can even be used as a filling in breads such as croissants for a light, airy texture. Additionally, cold foam can be used for various non-food related items such as a facial cleanser or shaving cream substitute, making it a versatile item to have around the house.
Can you get cold foam on any drink?
Yes, you can get cold foam on almost any drink. Cold foam is created by blending milk with nitrogen, and it can be made to top off a variety of cold and hot beverages. This creamy topping has a velvety texture and is a great alternative to whipped cream or a classic foam topping.
In specialty coffee shops, you can ask for cold foam on drip coffee, espresso drinks like a cappuccino, teas, smoothies, and even hot chocolate. Cold foam can also add creaminess to iced coffee drinks, shaken or stirred espresso drinks, and more! The possibilities are endless.
Do people put cold foam on hot drinks?
No, generally speaking, people do not put cold foam on hot drinks. Cold foam, which is made from chilled frothed dairy milk, is usually reserved for cold beverages, such as iced coffee or tea. While hot foam, which is made from steamed milk, is usually served on top of hot drinks like cappuccinos or lattes.
Cold foam might not have the same texture or flavor when served on hot drinks, and it also may not maintain its shape or texture.
Do you mix cold foam into coffee?
No, you don’t mix cold foam into coffee. Cold foam is a type of texture in coffee drinks made by frothing cold milk with a steam wand or an espresso machine. It has a light, creamy texture that adds a velvety finish to cold coffee drinks.
Cold foam can also be added on top of hot drinks such as an Americano or a flat white for a unique presentation. You can also make cold foam drinks such as homemade frappucinos and cold brews. Cold foam is not meant to be added to hot coffee, as the foam will lose its texture and form when heated.
Why do people like cold foam?
People like cold foam because it provides a smooth and creamy texture to the beverage without the use of dairy. It is a healthier alternative to dairy which can be difficult for those who either have a dairy allergy or for those who are lactose intolerant.
Cold foam also has a delightful and luxurious taste that many people find both refreshing and enjoyable. Additionally, incorporating cold foam into drinks helps to provide a more aesthetically pleasing look to the drink.
Cold foam also lasts longer than regular foam, as when it is shaken it creates microscopic air bubbles that often last longer than other types of foam.
What does cold foam mean at Starbucks?
Cold foam at Starbucks is a type of non-dairy, plant-based beverage foam created with clingy, frothy texture that is made with almondmilk. It was first introduced in 2020 and is used in a variety of drinks.
It is cool and incredibly creamy, which makes it perfect for adding to coffee-based cold drinks. When combined with Starbucks Roast or Reserve coffee, it provides a rich, smooth foam topping that is extra indulgent.
It’s great for making nitro cold brews and cold foam cappuccinos, which are two popular ways to enjoy it. Cold foam can also be used to top hot drinks like lattes, macchiatos and even hot chocolate. Cold foam has the same nutritional profile as regular dairy foam, but contains fewer calories and no cholesterol.
It’s an excellent dairy-free option for those who are lactose intolerant or vegan.
Is the cold foam sweet?
No, cold foam is not necessarily sweet. Cold foam is made of foam that is produced by a process that mixes air with a liquid, typically dairy or non-dairy milk. The foam that is produced is thick and creamy, with a texture that is similar to meringue.
The texture and taste of cold foam can vary depending on the type and flavor of the liquid used to make it. For example, cold foam made with almond milk will taste differently than cold foam made with dairy milk.
Some people may find the taste of cold foam to be slightly sweet, but it is generally not a sweet flavor.