Apple pie is typically made of a shortcrust pastry crust. Shortcrust pastry is a type of pastry that is made from plain flour, butter, salt, and cold water. The ingredients are mixed together to create a crumbly, buttery dough which is then rolled out and shaped into a pie dish.
The dough is then filled with a mixture of apples, cinnamon, sugar and other ingredients, and then the edges of the pastry crust are crimped and baked in the oven.
What is a turnover pastry?
A turnover pastry is a type of pastry made with layers of buttery dough that is folded over a filling. The filling can be almost anything, such as fruit, jam, nuts, chocolate, cheese, or savory ingredients like sausage, vegetables, and cheese.
The pastry can be stuffed, sealed, and then fried, baked, or deep-fried, depending on the recipe used. Turnovers typically have a crisp outer crust and are usually served warm as a snack or dessert. They can also be filled with savory ingredients and served as a convenient meal or appetizer.
Turnovers are bite-sized, making them perfect for parties or as a quick snack on-the-go.
What are turnovers made of?
Turnovers are generally handmade pastries that can be both sweet and savory. The dough is typically made with a combination of flour, fat (usually butter or vegetable oil), sugar, and liquid (milk, water, etc. ).
The filling can vary depending on the type of turnover. Sweet varieties are commonly filled with fruit like apples, pears, apricots, and/or preserves; while savory turnovers may contain cheese, meats, eggs, and/or vegetables of some sort.
The turnover edges are usually sealed with a fork, crimped, or folded over on themselves before baking. After baking, the turnovers may be brushed with egg wash or glaze for added sweetness.
What is the difference between apple pie and apple turnover?
Apple pie and apple turnovers, though both can be considered types of pies, have several differences. An apple pie is traditionally a round, double-crust pie, with the top crust either in a lattice or solid style.
The bottom crust is usually a thick pastry that is filled with a layer of apples (such as Granny Smith or Northern Spy apples), cinnamon and sugar. Apple pies are usually baked in the oven and served warm.
Apple turnovers, on the other hand, consist of a single-crust pastry dough filled with a mixture of apples and spices, typically sealed and then baked. The pastry is formed into a triangle or other shape and sealed around the edges with egg wash or milk before baking.
Apple turnovers are often served cold and can also be warmed or heated prior to serving.
Where are apple turnovers from?
Apple turnovers are a popular pastry made from puff pastry dough, filled with an apple mixture, which is often flavoured with cinnamon and sugar. Originating in Europe, the exact country of origin is not known for certain, however, the oldest known recipe for an apple turnover dates back to 17th century England.
As with other popular pastries, these small treats then spread to other parts of the world, such as the United States, where they remain a popular dish today. Variations exist in different countries, such as Germany, where the turnover is known as the Apfelstrudel and has a slightly different recipe.
Apple turnovers are a great way to enjoy sweet apple flavour with a crispy, flaky crust. They can be served as a snack, dessert, or with a cup of coffee or tea.
Why do they call it an apple turnover?
An apple turnover is a baked pastry typically in the shape of a semi-circle that has a filling of apples inside. It is believed that the name “turnover” was inspired by its semi-circular shape and how it was “turned” or flipped over to create the shape.
The turnover has a top and bottom crust that is filled with warm apples and a sweet filling. The filling can vary but the classic apple turnover is composed of apples, cinnamon, nutmeg, white and brown sugar.
Other variations of the turnover include apricot, raspberry, peach or blueberry. The simple yet delicious treat is enjoyed by many as a breakfast or snack. The dessert just speaks to the soul with its combination of sweetness, warmth and flakiness.
Why is it called a turn over?
A “turnover” is a term used to describe a situation in which a company or organization operates in a new way. In business, it typically relates to a new management team replacing the current one. The idea is that this new group will bring a fresh perspective that can help the company get back on track and achieve its goals.
The new management team is often said to be “turning the business around” and this is why the term “turnover” is often used. It can also refer to the transition of goods or services from one owner to another.
For example, when goods or services are sold and transferred to a new owner, this can be referred to as a “turnover”. In this situation, the goods or services are transferring “hands” and this is why it is called a “turnover”.
What to do with large quantities of apples?
If you have large quantities of apples, there are a few things that you can do with them. You can turn them into preserves, such as apple butter or jelly, or you can use them to make pies, tarts, crumbles, and cobblers.
You can also make apple sauce or apple cider by cooking them down into a sweet syrup. You can dehydrate them to make healthy, crunchy snacks. You can also bake them with spices into an apple cake or turn them into a simple snack by cutting them up and tossing them with honey, cinnamon, and other spices.
There are also a variety of recipes that use apples in main dishes, from slow-cooker recipes to casserole dishes. Additionally, you can freeze them for future use in baking or cooking.
How do you preserve apples without freezing them?
One great way to preserve apples without freezing them is to dehydrate them. For this option, you will need to clean and core the apples, then cut each one into thin slices. Then, spread the pieces in a single layer onto baking sheets lined with parchment or waxed paper.
Next, place the trays in a dehydrator or an oven at a low temperature of around 140°F (60°C). The amount of time required to fully dehydrate the apples will depend on their size, but it usually takes several hours.
Once they are finished, you can store the dehydrated apples in an airtight container and they will be ready to enjoy at any time.
Another option for preserving apples without freezing them is to make applesauce or apple butter. To make applesauce, simply peel and core the apples, and then cut them into small chunks. Add the pieces to a saucepan with a small amount of water and cook them until they are tender.
Then, use a food processor or a hand blender to mash the mixture until it reaches your desired consistency. Apple butter can be made in the same way but with a few extra steps. First, cook the apples until they are soft and then strain them to remove any excess liquid.
Add the apples back to the pan with spices such as cinnamon, nutmeg, and allspice, or other flavorings of your choice. Simmer the mixture until much of the liquid has evaporated and the desired thickness is achieved.
Lastly, transfer the apple butter to freezer-safe jars and keep it in the refrigerator for up to two months. It can also be canned to extend the shelf-life for up to one year.
What’s the way to preserve apples?
One of the best ways to preserve apples is to freeze them. Many different forms of apples can be frozen, and the process is quite simple. To freeze apples, you should begin by selecting ripe apples that have skins and cores intact.
Wash the fruits in cool water, and use a vegetable peeler to remove the skins. Cut the apples into slices or cubes and let them dry. Then place them into freezer bags in single-layer sections. An extra layer of protection can be added by wrapping each piece with plastic wrap or foil.
You should label the bags and note the date of storage. Apples store well in the freezer for up to 8 months.
Another way to preserve apples is to make applesauce. Apples are cooked with sugar, cinnamon, and other spices. The apples are then mashed down and canned. Applesauce can last up to a year if it is canned correctly.
Drying is another great way to preserve apples by removing the moisture from the fruit. Apples can be dried either in the oven or in a food dehydrator. Once the apples are completely dried, place them in an airtight container and store in a cool, dry place.
Dried apples last up to a year.
Lastly, fermenting apples is another way to preserve them. Fermenting involves submerging apples in a salt brine for several weeks until the apples are soft, sweet, and lightly sour. This method of preservation is often used to make apple cider vinegar, which can last up to two years.
Can I freeze apples?
Yes, you can freeze apples. To do so, start by washing and drying the apples. Once they are clean, core them and cut them into smaller pieces, like slices or cubes. Once they are cut, spread them out on a parchment paper-lined baking sheet and freeze for 2-3 hours.
This process is known as “flash-freezing,” and will help the apples retain their shape and texture when you thaw them out. Once the pieces are frozen, take them off of the baking sheet and transfer them to freezer bags or airtight containers.
Make sure to press out as much air as possible before sealing the bags or containers, as this will help reduce ice crystals. When ready to use, thaw the apples in the refrigerator overnight before using them in your favorite recipes.
How long can apple dumplings sit out?
Apple dumplings can sit out at room temperature for a few hours, but they should be consumed within 2-3 hours. If left out for too long, the dumplings can become dry, and the apples may become discoloured.
Additionally, if the dumplings were made with a cream or custard filling, then leaving them out for too long can create a breeding ground for bacteria, increasing the risk of food-borne illnesses. It’s best to store the dumplings in the fridge for up to 2-3 days.
Heat them up in the oven before consuming for a warm, flavorful dumpling!.
How do you reheat baked apple dumplings?
There are two popular ways to reheat baked apple dumplings – in the oven and in the microwave. Reheating in the oven is best when you need to feed a large crowd, while the microwave may be more suitable if you need a quick reheating solution.
For oven reheating, preheat the oven to 350 degrees Fahrenheit. Place the dumplings in an oven-safe dish and cover with aluminum foil. Warm the dumplings in the oven for 15 to 20 minutes until they have reached an internal temperature of 165 degrees Fahrenheit.
To get a crisp top, uncover the dumplings for the last 5 minutes of time.
For reheating in the microwave, place the dumplings on a microwave-safe plate and cover with a damp paper towel or wax paper. Microwave for 1 to 2 minutes, checking after each minute. The dumplings are done when they are heated through and the apples are soft.
Serve the warm apple dumplings with a scoop of ice cream or a drizzle of caramel sauce for a delicious dessert. Enjoy!
How do you store leftover apple cobbler?
The best way to store leftover apple cobbler is to wrap it up tightly in aluminum foil or place it in an airtight container or zip-top bag. Make sure that any containers have a tight seal, and store in the refrigerator for up to three days.
To keep the apple cobbler fresh for longer, freeze it for up to several months. When ready to reheat, place the frozen cobbler in an oven-safe dish and bake at 350°F for 20 minutes or until heated through.
If thawed, bake at 325°F for 15-20 minutes or until warmed through. Enjoy!.
Does apple crumble need to be kept in fridge?
No, apple crumble does not need to be kept in the refrigerator. This type of dessert is best served at room temperature or slightly warm. If you are preparing the crumble in advance, it can be kept at room temperature for up to two days.
If you want to keep it longer, it can be stored in the refrigerator in an airtight container for up to five days. If you plan to store it in the refrigerator, it is best to rewarm it before serving by either microwaving it or baking it in an oven.
Should fruit crisp be refrigerated?
Yes, fruit crisp should be refrigerated. If the crisp is made with fresh fruit, it should be refrigerated to prevent it from spoiling. Additionally, if you have added dairy products to your fruit crisp filling, such as heavy cream or yogurt, it should always be stored in the refrigerator.
Ideally, leftover fruit crisp should be stored in an airtight container and promptly refrigerated. It should keep for up to three days in the refrigerator if stored properly.
