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Which fruit has most seed?

The answer to which fruit has the most seeds depends on how you define a “seed. ” The common definition of a seed is the hard, dry part of a fruit with a kernel or embryo inside that will develop into a new plant.

Under that definition, the fruit with the most seeds is the coconut. The whole fruit—which has a thick, fibrous husk surrounding a large seed—can contain up to 10 seeds. Other fruits with a large number of seeds include the pomegranate, with up to 700 seeds, and the orange, with up to ten seeds per fruit.

There are also some non-traditional fruits that have even more seeds, such as the gourd-like fruits of the squash family, which can contain up to 400 seeds!.

Which of three fruits have many seeds?

The three fruits that have many seeds are watermelons, pomegranates, and cucumbers. Watermelons have hundreds of small, hard, black seeds that can be roasted, eaten as a snack, or used in recipes. Pomegranates have numerous juicy and sweet red arils, which are the edible part of the fruit that encloses the seeds.

The seeds are quite small and crunchy. Cucumbers are not commonly thought of as being a fruit, but they do contain edible seeds that are often used in recipes and salads. The seeds are white and have a mild, slightly crunchy flavor.

All of these fruits make for a great addition to any diet and can provide a good source of nutrients.

Which fruit is called as king of fruits?

The “king of fruits” is considered to be the mango. Mangos have been a beloved and popular fruit across South Asia, the Middle East, Africa, and the Caribbean for centuries. It is known as “king of fruits” due to its sweet, juicy, and exotic flavor.

The texture of mango ranges from soft to firm and its skin can range in color from green to yellow, orange, and even red. Mangos can be eaten raw, made into smoothies, used as toppings on desserts, mixed into salads, and of course, used in many culinary dishes from chutneys to curries.

It’s no wonder it is considered one of the most versatile and popular fruits in the world.

Which is the seedless fruit?

Seedless fruits are those fruits that do not contain seeds and are genetically modified to have no viable seeds. Examples of seedless fruits include watermelons, oranges, grapes, lemons, and tangerines.

All varieties of these fruits are available as seedless varieties, though in some cases the seedless varieties are more expensive than the seeded varieties. Seedless fruits are typically grown in greenhouses, as they do not produce viable seeds, so they require more protection from the elements compared to their seeded counterparts.

Seedless fruits are also easier to eat, as they lack the seeds that can get stuck in teeth. Eating seedless fruits may also offer a sweeter flavor, as they lack the bitter flavor that comes from the seeds.

Which of the following is many seeded fruit?

Many seeded fruits are fruits with multiple seeds, such as strawberries, raspberries, blackberries, and tomatoes. Strawberries are actually members of the rose family, and contain around 200 seeds each.

Raspberries are also a member of the rose family, and contain around 100 tiny seeds. Blackberries are a type of bramble fruit, and can have between 50 and 200 seeds. Tomatoes contain several hundred tiny yellow seeds inside of them.

Other many seeded fruits include the durian, the pomegranate, and the watermelon. The durian is a fruit native to southeast Asia, and is protected by a thick spiny husk. Inside the husk are 50 to 500 seeds, depending on the size of the fruit.

The pomegranate is native to the Mediterranean, and usually has between 200 and 1400 seeds. Watermelons are melons with a thick green rind, and contain around 1000 seeds.

What do you call a fruit with many seeds?

A fruit with many seeds is commonly known as a pomegranate. Pomegranate fruits contain hundreds of edible seeds surrounded by a crunchy outer layer. The edible seeds are called arils and are rich in antioxidants, vitamins, and minerals.

Pomegranates have a sweet-tart flavor that makes them a popular ingredient in juices, smoothies, desserts, salads, and savory dishes. They can also be eaten raw in their whole form.

What are some fruits with seeds?

Some of the most common fruits with seeds include apples, apricots, peaches, plums, oranges, grapes, cherries, mangoes, lemons, limes, and watermelons. Other types of fruits with seeds include blackberries, blueberries, strawberries, cranberries, kiwi, papaya, pineapple, raspberries, prickly pears, and figs.

Some of these fruits produce one large seed or many small seeds, while others contain hundreds of tiny, barely visible seeds. All of these fruits are edible, and their seeds can sometimes be edible as well, depending on the specific type.

How many seeds are in an apple?

The exact number of seeds in an apple can vary greatly depending on the variety. On average, an apple contains 5 to 8 seeds, although some varieties can contain up to 15 seeds. In fact, some apples can even have no seeds at all! The number of seeds in an apple is determined by a number of factors, from the specific variety to climate and growing conditions.

For example, some apple varieties naturally produce more seeds than others, and areas with cooler climates tend to have apples with more seeds.

What are the 4 types of fruits?

The four types of fruits are categorized as true fruits, accessory fruits, edible fruits, and inedible fruits.

True fruits are the typical fruits we think of; they develop from the ovary wall of the flower and can be further divided into three types: simple fruits, aggregate fruits, and multiple fruits. Simple fruits develop from a single ovary and can be fleshy or dry, like an apple or coconut.

Aggregate fruits, such as blackberries and raspberries, are formed from several ovaries from the same flower, while multiple fruits, like pineapple, form from the fused ovaries of several flowers.

Accessory fruits make up the second type of fruit, and are fruits that don’t develop from the ovary wall. Accessory fruits, like strawberries and apples, include both the fleshy portion from the ovary and other parts of the flowering structure, like the thalamus and receptacles.

Edible fruits are the third type of fruit, and are those that are generally edible, like banana and oranges.

Lastly, inedible fruits, like jackfruits and durians, are the fourth type of fruit, and are more commonly used to add flavor and texture to dishes or drinks.

Which fruit has about 200 seeds all of them outside the fruit?

The fruit with about 200 seeds that are all outside the fruit is the rambutan. Rambutan is native to Southeast Asia, and it is a type of exotic fruit that has a spiky, red outer skin. Inside of the red skin is a white, juicy pulp that’s sweet and mildly acidic and contains about one to three seeds.

Rambutan seeds are relatively large compared to other fruits, ranging in size from 10–20 mm and they are all located outside the fruit. So, to answer the question, the fruit with about 200 seeds all of them outside the fruit is the rambutan.