The answer to which one is better to eat between potatoes and sweet potatoes really depends on personal preference. Potatoes and sweet potatoes both provide nutrients and health benefits, so either one can be included in a healthy diet.
Potatoes are rich in dietary fiber, potassium, vitamin C, and vitamin B6. Sweet potatoes contain a good amount of fiber, potassium, and vitamin A.
The main difference between the two is in their glycemic index, which measures how quickly different foods increase blood sugar. Potatoes have a higher glycemic index, meaning they are digested more quickly and can cause a rapid rise in blood sugar.
Sweet potatoes have a lower glycemic index which makes them a better choice for people trying to regulate their blood sugar levels.
Another difference between the two is in the flavor. Potatoes are mild in taste and can be cooked in a variety of ways, while sweet potatoes are denser and have a sweet, earthy flavor.
In the end, it can come down to personal preference. If someone is trying to regulate their blood sugar levels, sweet potatoes may be the better choice. But if someone prefers the taste and texture of potatoes, they can still have them in moderation as part of a healthy diet.