Yes, hotel kitchenettes typically have pots and pans available. Depending on the hotel, they may offer full sets of cookware, or just the essentials like a saucepan, skillet and a pot. If there is not a full set available, you can usually request specific items from housekeeping or the front desk.
In addition to providing pots and pans, many hotel kitchenettes come equipped with utensils, dishes and other kitchen staples.
What is needed in a kitchenette?
A kitchenette typically includes basic cooking and food preparation equipment such as a refrigerator, stovetop, microwave, countertop, sink, and base or wall cabinets. It may also include additional amenities such as a dishwasher and a washer/dryer combination.
For food preparation, cookware and utensils, such as pots and pans, knives, cutting boards, and other small tools are necessary. For storage, canisters, containers, and shelves are also important, as well as storage items such as a breadbox, dish rack, utensil holder, and a spice rack.
Basic spices, such as salt and pepper, and other kitchen staples, such as olive oil, should be included in the kitchenette. If space is limited, a multifunctional appliance, like a toaster oven or a combination microwave/convection oven, may be necessary.
To make the kitchen more functional, good lighting and ventilation are essential, as well as wall and window treatments that allow for privacy adjustments. Finally, for additional convenience, small appliances, such as blenders and food processors, and various kitchen gadgets, such as a juicer or an immersion blender, can also be added to the kitchenette.
Does a kitchenette have a cooker?
Yes, a kitchenette typically has a cooker. Some kitchenettes may feature a two-burner electric cooktop, while others may feature a full-sized range complete with oven, stovetop and sometimes a dishwasher or other appliances.
Most kitchenettes are designed to fit in a smaller space, and the cookers installed typically reflect the limited space. Many kitchenettes may also feature a microwave and refrigerator.
How do I get the most out of my kitchenette?
Getting the most out of your kitchenette starts with some careful planning. Before you begin shopping, take measurements so you know exactly what size appliances you can fit and still leave enough room to move around comfortably.
Consider the items you will be using most often, as well as other items that you would like to include. Think about food storage and space for meal prep, as well as appliances and other items you need to make your kitchenette functional.
When it comes to appliances for your kitchenette, look for two-in-one options that won’t take up too much counter space. A toaster oven, for example, gives you the benefits of both an oven and a toaster.
A two-burner cooktop can provide all the stovetop cooking you need. Look for a small refrigerator and/or a mini freezer if you need to store perishable food items.
Choose lightweight cookware, bakeware, and utensils so you don’t take up too much cupboard space. Clear plastic canisters help you organize everything while keeping things within easy reach. Magnetic spice jars can help you economize on shelf space when storing seasonings.
Saddle stools can be tucked away under counters when not in use, giving you a place to relax and enjoy a meal without monopolizing your workspace.
Finally, make sure you have adequate task lighting. This can be done with overhead lights, wall sconces, or even a small mosaic-tile backsplash below the countertops. Good lighting can make all the difference in your kitchenette, allowing you to prepare meals, snack, and entertain without worrying about working in the dark.
With a little planning and careful consideration, you can make your kitchenette both efficient and attractive.
What’s the difference between a kitchen and a kitchenette?
The primary difference between a kitchen and a kitchenette is size and features. A kitchen is typically a larger space with multiple appliances and features such as a stove, refrigerator, sink, cabinets, and counters.
Kitchenettes, on the other hand, are typically smaller and may have smaller appliances, such as a sink, microwave, and mini-fridge. Kitchenettes may also include a single storage area for kitchen wares and a counter for eating.
Kitchenettes tend to be found in spaces such as studio apartments, college dorms, and RVs, while kitchens are found in larger living spaces.
How much space do you need for a kitchenette?
A kitchenette typically requires between 50 to 200 square feet of space to accommodate the necessary appliances and cabinets. This size can vary depending on the type of kitchenette and the appliances desired.
For example, if you plan to install an oven, you will likely need more space than if you are just preserving a mini-refrigerator and a microwave. Additionally, if you plan to include a sink, you will likely need more space than if you don’t include one.
When planning a kitchenette, it is also important to consider the countertop space needed for food preparation and any storage you will want to include. The total space for a kitchenette depends on the layout and the design, but 50 to 200 square feet is usually enough for basic appliances and cabinet storage.
Can you put a kitchenette in a bedroom?
Yes, you can put a kitchenette in a bedroom. Kitchenettes are self-contained areas typically found in small studio apartments, but they can also be added to any room that has enough space. A kitchenette typically includes a microwave, fridge, sink, and cupboards for storing items such as plates, glasses, and cutlery.
To put one in a bedroom, you’ll need to make sure you have enough space for it and choose a design that fits your room’s aesthetic. You can purchase ready-made kitchenettes or use custom cabinetry to build one that perfectly complements the bedroom’s decor.
Depending on the size of your bedroom, you can also install additional features, such as a stove/oven and more counter space, as well as extra storage. Regardless of the design choices you make, having a kitchenette in your bedroom can be a great way to save time and money while providing yourself with convenient access to all of your kitchen necessities right in your bedroom!.
Is Extended Stay part of a chain?
Yes, Extended Stay is part of a chain. The company was founded in 1995 and today it is the largest company in the extended stay sector with over 700 properties in the United States, Canada, and Europe.
They have recently announced a strategic initiative to expand into new international markets. All of the group’s hotels are owned by the private equity firm Blackstone and operate under franchise agreements with popular hotel brands.
Extended Stay is part of the Blackstone family of lodging brands, including Mandalay Bay, Hilton, Marriott and Wyndham.
How Long Has Extended Stay America been in business?
Extended Stay America has been providing value-oriented, extended stay lodging since 1995. Over the past 25 years, the brand has grown from eight properties to more than 700 properties across the United States and Canada.
The brand offers studio, one-bedroom and two-bedroom suite accommodation for longer term stays of five or more nights, in addition to nightly stays. With a focus on convenience, affordability and quality, Extended Stay America provides a variety of amenities, such as in-suite kitchens, dining and work areas, and free wi-fi, allowing guests to work and nurture family from the comfort of their suite.
The brand is committed to providing exceptional value and customer service and has consistently been recognized for doing so.
Where Is Extended Stay America headquarters?
Extended Stay America’s headquarters is located in Charlotte, North Carolina. The company is a subsidiary of the Blackstone Group and was founded in 1995. The headquarters is located at 575 Congressional Boulevard, 3rd Floor, Charlotte, NC, 28217.
The headquarters building is a popular destination for extended stay guests and staff and houses the general manager, executive offices, and other core business functions. The headquarters building also houses the Extended Stay America Customer Care and Sales Center and the Extended Stay America Corporate Learning Center.
How many locations does Extended Stay America have?
Extended Stay America has over 600 locations across the United States. They have locations in nearly every state, as well as Puerto Rico. The states with the most Extended Stay America locations are California, Texas, Florida, and Georgia with 82, 58, 57, and 35 locations respectively.
Each location typically has multiple room types with various prices and amenities. Their rooms often include extended stay amenities such as a kitchenette and laundry utilities, as well as other comforts such as flat-screen TVs and WiFi.
Does Blackstone own hotels?
Yes, Blackstone currently owns several hotels across the United States and Canada. The company’s hotel holdings include a mix of high-end, middle-market, and economy hotel and resort properties. In 2019 alone, it acquired the extended-stay hotel chain Hyatt House and the upper-upscale and luxury hotel portfolio from Baccarat Hotels & Resorts.
It also owns wholly or partly majority stakes in numerous select-service, full-service and extended-stay hotels, ranging from Holiday Inn Express, Candlewood Suites, Embassy Suites and EVEN Hotels to InterContinental, Hilton, Marriott and Westin properties.
In addition, Blackstone has engaged in various joint ventures with various partners to develop various hotel-related projects. Through these investments, Blackstone has become one of the largest hotel owners in the United States and Canada.
Who is the CEO of Extended Stay America?
The current CEO of Extended Stay America is Gerard R. 19. He was appointed to the role in April 2017, and he also serves on the Board of Directors. Prior to joining Extended Stay America, Gerard was a Partner and Managing Director at Starwood Capital Group and the Chief Executive Officer for the owner, operator, and franchisor of lodging portfolio, WSE Hospitality.
During his time there, he was instrumental in building and executing the company’s growth strategy. Prior to that, he served as the Chief Operating Officer of Loews Hotels and Chairman and Managing Partner of Loews Hotels, Resorts and Casinos.
He brings a wealth of executive and operational leadership to Extended Stay America and has an impressive portfolio of success in the industry.
Who is WoodSpring suites owned by?
WoodSpring Suites is a national chain of extended-stay, economy hotels. They are part of the Choice Hotels International family, which was launched in late 2018. The chain consists of over 200 locations in the United States, all of which offer no-frills accommodations and a range of hotel amenities.
Among these amenities are distinct and consistent room configurations, as well as a Select Service option for larger groups or travelers seeking more in-room amenities like refrigerators and microwaves.
WoodSpring Suites also offers 24-hour front desk service, and has a plethora of other amenities like laundry and fitness centers, swimming pools, and free WiFi. Such features make WoodSpring Suites a great choice for short-term stays and extended-term stays alike.
Who owns Red Roof?
Red Roof is owned by the Global Business Travel Association, a professional organization that serves the business travel and meetings industry. Founded in 1966, the GBTA is the world’s leading organization dedicated to researching, analyzing, and predicting the future of business travel and meetings through education, advocacy, and innovation.
The GBTA owns and operates the Red Roof brand and produces a range of products and services designed to help both corporations and individual business travelers. In addition to Red Roof, the GBTA also owns and manages the Rainmaker Group, a company that specializes in consulting for corporate clients, and the Business Travel Network, a cloud-based platform for managing corporate travel.
Who owns Esh Hospitality Inc?
Esh Hospitality Inc is owned by the Esh family, a private family business that is based in Pennsylvania. The Esh brothers, Matthew and Michael, founded the company in 2007 after they had each gained experience in the hospitality industry.
Matthew had worked in a variety of hotels in a number of different roles, while Michael had worked in the restaurant business. They decided to combine their knowledge and experience to create their own hospitality group, which included hotels, conference centers and restaurants.
Over the years, their family has grown and the Esh family now includes four generations of members who are all involved with the hospitality business. Over the years, Esh Hospitality Inc has become a highly successful organization with a presence in a number of markets, including the Mid-Atlantic, Texas and Pennsylvania.
The family are also involved in philanthropic initiatives, including the Esh Family Foundation which provides funding for scholarships, youth programs and more.
