No, I do not cook Patti LaBelle sweet potato pies. However, I am a big fan of the pies! Patti LaBelle’s pies can be found in various grocery stores and online retailers. The pies have achieved a cult-like following since they debuted in 2015 and are loved by many for their flavorful, moist, and delicious taste.
I have tasted them and can attest to their deliciousness! I know that many people find joy and comfort in cooking, and while I enjoy cooking, I find it more enjoyable to let the experts do the hard work when it comes to Patti LaBelle’s pies!.
How much did Patti LaBelle make on her pies?
It’s difficult to say exactly how much money Patti LaBelle made on her pies, as the company doesn’t publicly disclose their exact sales or revenue figures. However, we can get an idea of the success of Patti LaBelle’s pies by looking at their growth over the years.
When Patti LaBelle first launched her pies in 2014, they sold in Walmart stores. The pies quickly became a consumer favorite and within two years, they were available in more than 42,000 retail stores across the U. S.
As of 2019, they were available in more than 80,000 stores nationwide, including Walmart, Target, Kroger, Publix and Costco.
During this same period, Patti LaBelle’s pies achieved considerable commercial success, growing double digits year-over-year and generating more than $100 million in annual sales within five years.
It’s safe to assume, then, that Patti LaBelle’s pies have been very successful and have generated a significant amount of money for the company, helping them grow and expand their reach. We can only speculate as to the exact amount of money Patti LaBelle has earned from her pies, but evidence suggests it’s been a substantial and profitable venture.
Where are Patti LaBelle’s pies made?
Patti LaBelle’s pies are made in Atlanta, Georgia in her very own commercial grade kitchen. Patti’s own recipes were made following her successful Sweet Potato Pies online launch in 2015, and have since become immensely popular in the US.
The pies are made with high quality and natural ingredients sourced from local farmers in the South. Each batch of Patti LaBelle’s pies are carefully crafted and baked by her own staff of pastry chefs and technicians, assuring the pies meet the highest standards of quality.
For customers in other parts of the country, Patti LaBelle’s pies can be shipped nationwide. Customers have been raving about the unique texture and flavors of Patti’s pies since their launch, and have since become a popular choice for any special occasion.
Does Walmart have Patti LaBelle pies?
Yes, Walmart does have Patti LaBelle pies. The store offers a variety of delicious flavors, including Sweet Potato, Cherry, and Coconut. Patti LaBelle’s signature pies come in packs of two or three and can be found in the frozen food section of most Walmart stores.
Additionally, Walmart shoppers can find Patti LaBelle’s pies online at Walmart. com. With just a few clicks, shoppers can order their favorite Patti LaBelle pies and have them delivered to their home or workplace.
Does Patti LaBelle make pumpkin pie?
No, Patti LaBelle does not make pumpkin pies. Patti LaBelle is a Grammy Award-winning singer, songwriter and actress, not a chef. However, Patti LaBelle does have her own line of desserts, including sweet potato pies, cakes and cookies, and most famously, her line of Famous Sweet Potato Pies, sold in Walmart grocery stores.
If you’re looking for delicious pumpkin pies, you can find a wide variety of bakeries, restaurants, and recipes online to enjoy.
Can you freeze Patti LaBelle peach cobbler?
Yes, you can freeze Patti LaBelle peach cobbler. When freezing the cobbler, it is best to make sure it is tightly wrapped, preferably with a few layers of plastic wrap to ensure it stays fresh. You can also put the cobbler in an airtight container before placing it in the freezer.
When ready to serve, remove the cobbler from the freezer and place it in the refrigerator for several hours to thaw completely. Reheat the cobbler in the oven, covered with some foil, at 375 degrees.
Remove the foil for the last few minutes of baking to crisp the top and enjoy.
Do you have to put eggs in sweet potato pie?
No, you do not have to put eggs in sweet potato pie. The classic custard-based sweet potato pie recipe does traditionally call for eggs, but if eggs are not desired or an individual has an egg allergy, then eggs can be omitted from the pie recipe.
With eggs omitted from the pie recipe, you may need to adjust the baking time and/or baking temperature to ensure that the pie cooks properly. Additionally, you may need to substitute other ingredients for the eggs, such as cream cheese, cornstarch, evaporated milk, or ricotta cheese, to help bind the ingredients together and to give the pie more body.
Ultimately, it is up to the individual to make the best decision for their particular situation.
Should I put eggs in my sweet potato casserole?
It depends on your preference. If you like the texture of having a more custardy casserole, then adding eggs will create a firmer structure which can be more agreeable. If you prefer softer and more creamy sweet potato casserole, then you may want to avoid adding eggs to the recipe.
If you’re unsure, you could try a half batch of each to taste test before baking the full dish. If you use eggs, make sure that they are completely cooked so that the dish is safe to eat. You can also switch up the recipe and experiment with the flavors by adding different ingredients like almond butter, hazelnuts, coconut flakes, or even marshmallows to switch things up if you’re feeling adventurous.
Why is my sweet potato pie runny?
It is likely that your sweet potato pie is runny because not enough of the moisture was removed from the potatoes. Sweet potatoes contain a lot of water, so you need to make sure that they are cooked until they are dry throughout.
When mashing the potatoes, you should mash them completely and make sure there are no large chunks of potato left, as these can create pockets of moisture that can cause your pie to be runny. Additionally, when adding additional ingredients such as eggs, butter, cream and sugar, it is important to take care not to overmix it because added moisture can make the pie more liquid.
Lastly, if you are baking the pie, it should be cooked for enough time so that the center is fully cooked and the crust is golden brown. If the pie is not cooked through, the filling will remain runny.
How can I thicken my sweet potato pie filling?
If your sweet potato pie filling is not thick enough, there are a few methods that you can use to thicken it up. One method is to use cornstarch. Start by mixing about 1 to 2 tablespoons of cornstarch with equal parts of cold milk or water in a small bowl until the mixture is lump-free.
Then, slowly add the mixture to the sweet potato mixture while stirring it continually. This will help to thicken the filling.
Another option is to cook the filling further. Put the filling in a heavy-bottomed pan over medium heat and stir it often to ensure no lumps form. As it starts to simmer and begins to bubble, reduce the heat and continue stirring it until the peas are tender.
Doing this will evaporate some of the moisture in the mixture and make it thicker.
Also, you can use instant mashed potatoes to thicken the pie filling. Simply add 1/4 cup of instant mashed potatoes to the mixture. However, this method may add unwanted flavor to the sweet potato filling.
Finally, adding some melted butter can help to thicken the sweet potato pie because the fat content of the butter helps to thicken the filling. All you need to do is add about one teaspoon of butter at a time until the desired thickness is reached.
How do you keep sweet potato pie crust from getting soggy?
To prevent a sweet potato pie crust from becoming soggy, there are several steps that should be taken. The first step is to use a “blind bake” method, which means pre-baking the crust before adding in the filling.
This will help create a barrier that makes it harder for moisture to seep in as you bake the pie. If you are using a store-bought crust, check the instructions as they might already recommend a blind bake.
In addition to pre-baking the crust, make sure your pie crust is fully cooked before adding the pie filling. This can help to further prevent sogginess. Keep an eye on the edges of your crust, and when they look golden brown, they should be done.
It is important to keep in mind that the filling will need some time to cook as well, so you may want to consider partially pre-cooking the filling in a separate dish before adding it to the crust.
Finally, consider adding something to the bottom of the crust that helps to absorb any moisture, such as ground nuts, bread crumbs, or even cornmeal. These items can help keep the bottom of the crust from becoming soggy, and add some extra flavor too.
Can sweet potato pie sit out overnight?
Yes, sweet potato pie can sit out overnight. However, it’s best consumed right away, because it tastes best when it’s freshly made. If you do leave it out overnight, it may still be safe to consume, depending on the temperature of the room.
Refrigerating the pie will increase the shelf life and help keep it from spoiling. If it’s been out in a warm room, it’s safest to throw it away. If the pie has been refrigerated and is left out for a few hours, it should be fine to eat.
The key is to keep it cool, because bacteria love warm temperatures and can spoil the pie quickly.
How do I make my pie filling thicker?
There are several different methods you can use to make your pie filling thicker.
One of the most common methods is to boil down the liquid. This simply involves cooking the filling over medium-high heat, stirring constantly. As the filling boils, the liquids evaporate, resulting in a thicker consistency.
This method works best with liquid-based fillings, such as custards and fruit pies.
Another popular method of thickening pie fillings is to add a starch-based thickening agent, such as cornstarch or arrowroot. To use this method, first dissolve the chosen thickening agent in a small amount of cold water, and then stir it into the hot filling until combined.
Once the filling has come back to a boil, the thickening agent will begin to work, resulting in a thicker filling.
You can also thicken fillings by adding diced or grated firm fruit, such as apples. Apples are a great way to thicken pies without adding too much sweetness, as they contain plenty of naturally occurring pectin that helps the filling set and thicken.
Finally, cream pies, such as pumpkin and banana cream, can be thickened by folding in whipped cream or whipped egg whites after the filling has been cooked. The addition of airy, light ingredients helps to thicken these kinds of pies and also contribute a delicious creamy texture.
No matter which method you use, it’s important to remember that you will need to adjust the sweetness and flavoring in your filling accordingly. With some practice, you should be able to achieve a perfectly thick and flavorful pie filling.
What do I do if my pie filling is too runny?
If your pie filling is too runny, there are a few things you can do to thicken it up. The most common method is to add a thickening agent like cornstarch or arrowroot powder to the filling. To do this, mix one to two tablespoons of cornstarch or arrowroot powder with two tablespoons of cold water to create a slurry.
Then mix the slurry with the pie filling and cook until thickened to the desired consistency. You can also add a handful of flour or a mixture of equal parts flour and butter to the filling and stir until fully incorporated.
Alternatively, you can try reducing the pie filling over low-medium heat on the stove top until it reaches the desired thickness. Finally, refrigerator pies can be thicken by adding an additional ½ to 1 cup of crushed or finely chopped fruit or cereal to the filling.
What happens if you overcook sweet potato pie?
If you overcook sweet potato pie, the result may be an overly dry, tough and crumbly pie. The filling may also become grainy if it has been cooked too long. To avoid this, it is important to pre-cook the sweet potatoes, mash until they are smooth, and not over-mix the filling.
Once the pie is in the oven, it is important to check it at regular intervals to ensure that the crust is not browning too quickly and to ensure it is cooked through. If the filling appears too wet, you can prolong baking until it has set, but it is important not to leave it in the oven for too long.
Should you poke holes in bottom of pie crust?
Generally, you should poke holes in the bottom of a pie crust before baking. This helps prevent the pastry from rising and becoming puffy in the oven. It also helps keep the crust from shrinking or becoming soggy.
By poking holes in the pastry, the steam created during baking can escape, preventing it from becoming soggy or distorting the shape of the finished crust. When poking holes in the pastry, it’s important not to pierce through the dough, as this will weaken the structure of the crust.
To do this, use a fork to gently prick bubbles on the bottom of the pastry. Allow some of the steam to escape, while maintaining the structural integrity of the pastry. This will ensure your pie crust comes out of the oven light, crispy, and perfect for whatever filling you’re planning to use.
Should you bake a pie crust before filling?
Yes, when baking a pie crust with filling, it is important to bake the crust before adding the filling. This is referred to as pre-baking, or “blind baking. ” Blind baking helps to create a crispier, flakier crust that will better contain the filling while baking.
It also helps to maintain the shape and integrity of the pie crust.
When blind baking a crust, it is important to use pie weights, such as ceramic beans, rice, or even sugar, to weigh down the crust while baking. This will help to create an even, flat surface, free of air pockets and bubbling.
Regular baking times and temperatures should still be followed when blind baking the crust.
Once the pre-baked pie crust is finished baking, it can then be filled and continue baking per the recipe. This ensures a more uniform baking time and helps prevent a soggy or undercooked crust.
How do I make my bottom pie crust crispy?
Making a crispy bottom pie crust requires a few simple steps. First preheat the oven to 375 degrees Fahrenheit and use a glass or metal pie plate. Line the plate with the crust, making and crimping or decorating the edge of the crust (if desired).
Next, line the bottom of the crust with parchment paper or foil and fill it with pie weights, beans, or rice. Be sure to bring the weights up to the edge. Bake the crust for 15-20 minutes until the edges are lightly golden.
Remove the parchment and weights and continue baking for an additional 5-7 minutes or until the bottom of the crust is golden brown. Let cool completely before filling. Following these simple steps will help ensure a crisp bottom crust.
Are you supposed to refrigerate sweet potato pie?
Yes, sweet potato pie should be refrigerated after preparing. If you plan to eat the pie within 2-3 days of baking, place it in a covered container in the refrigerator so that it does not spoil. Be sure to let the pie cool to room temperature before placing it in the refrigerator.
If you plan to keep it fresh for longer than 3 days, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer where it should keep for up to 1 month. When ready to serve, thaw in the refrigerator overnight and enjoy.
