Cooking rice in a Tatung rice cooker is easy and convenient. Begin by filling the inner pot with the desired amount of uncooked rice, adding an equal amount of cold water and stir the two together. Be sure to use the measuring cup and water lines provided with the cooker for the perfect ratio of rice and water.
Once the ingredients are combined, insert the inner pot into the outer pot and apply a secure lid, if available. Plug in the cooker and turn it on. Depending on the model, select the desired type of cooked rice (white, brown, etc.
) or simply press the cook button. Allow the cooker to work its magic and wait until the cooker has finished cooking and has switched to the keep-warm setting. Take off the lid, fluff the rice with a fork and serve.
Where are Tatung rice cookers made?
Tatung rice cookers are made in Taiwan. The company was founded in 1918 by Mr. Chen Ken-Tai and has been producing kitchen and household appliances ever since. Their products have become increasingly popular over the years and have been distributed in many countries.
All of Tatung’s appliances, including their popular rice cookers, are made using the highest quality materials and strict quality control standards. Their rice cookers offer complete warming, cooking and steaming features, making it easier for consumers to enjoy rice without worrying about over- or undercooked meals.
Thanks to their advanced engineering and design, these rice cookers provide the perfect results that keep their customers coming back.
What is the meaning of Tatung?
Tatung is derived from the ancient Chinese characters Tai-dong, which translates to “great eastern”. The phrase is most associated with a famous Taiwanese conglomerate of the same name, which was founded in 1918 and is now one of the largest companies in the country.
As a name, Tatung has come to represent excellence, success, and ambition. It has become a powerful symbol of the perseverance of the Taiwanese people and is seen as a source of national pride.
When was bone china made in Taiwan?
Bone china was first made in Taiwan in the 1950s. While the art of porcelain-making had been practiced in China for centuries, it was not until the 1950s when Taiwan began to develop the craft. At the time, the industry was flourishing and there was a demand for Taiwanese bone china products in Europe and America.
Taiwanese bone china was known for its unique design, strength, and durability. It was highly sought after for its brilliant white hue, translucency, and extraordinary delicacy. Although production was a meticulous and labor-intensive process, Taiwan’s excellent craftsmanship enabled them to produce high quality bone china products.
By the late 1950s, Taiwanese bone china was becoming notable among other china products and its popularity continues to this day.
How do I know if my bone china is valuable?
It can be difficult to determine the value of a particular piece of bone china without doing some research. Generally speaking, bone china is typically considered to be valuable if it is vintage or antique, has a maker’s mark, is well-preserved, or is a one-of-a-kind item.
Researching the maker and the pattern of the bone china can be a great first step in determining its value. Looking for distinguishing features such as hand-painted details, gold or silver embellishments, or hand-gilded accents can help you identify rare or unique pieces.
It is also helpful to compare the bone china piece with similar pieces to determine if it is rare or if comparable items can be found on the market. Additionally, checking out online auction sites, antique stores, and collectors’ sites can be a helpful reference for understanding what prices people are currently putting on similar pieces.
Ultimately, it is important to remember that many valuable bone china pieces may not be worth their appraised values until a willing buyer is found.
Why is bone china expensive?
Bone china is a luxurious and highly durable type of china that is made from a mixture of kaolinite, feldspar, quartz, and animal bone. This unique blend results in a unique texture that is attractive and quite durable, which also helps to make it quite expensive.
Because of its materials, bone china can be coloured in a variety of shades and hues, and it is extremely fine, which makes it feel like velvet when touched. It is also known for its weight and strength, as the inclusion of animal bone helps make it particularly strong.
Further, the manufacture of bone china requires very intricate processes, from the preparation of its raw ingredients to the firing in special kilns. This requires careful craftsmanship, thus contributing to its price.
All of these factors combine to contribute to the relatively high cost of bone china.
What is the difference between china and bone china?
The main difference between traditional china and bone china is the composition of their material. Traditional china is composed of a mixture of kaolin, feldspar, and quartz, which makes it more porous or absorbent and less durable than bone china.
Bone china on the other hand, is composed of kaolin, feldspar, quartz, and bone ash. The bone ash component gives it its iconic white color and makes it stronger, more durable, and more translucent than traditional china.
Bone china takes longer to manufacture, often being fired in high temperatures, making it more expensive than regular china. Bone china is typically more desirable due its superior qualities, however they are harder to find in general.
When did they stop making bone china?
The production of bone china stopped around the 1930s, although some manufacturers continued to make it up until the 1950s. Bone china was historically produced in England during the 18th and 19th centuries, and saw a sharp decline when international competition rushed in.
During this time, bone china, was replaced with porcelain, which was cheaper to produce. It is believed that bone china was deemed too expensive and too difficult to produce on account of the labor and time-intensive processes required to craft it.
The main components of bone china are china stone and ground animal bone, which are mixed with kaolin clay, and fired at high temperatures. Bone china was initially used as a luxurious tableware for the European aristocracy, and was praised for its translucency and strength.
Its popularity diminished during the early 20th century and was eventually discontinued in favor of other types of crockery.
While not produced in high volumes anymore, Chinese artisans continue to create superb quality bone china by hand, particularly for use in special occasion settings such as in restaurants and for rich customers.
Bone china is seen as a luxurious product, and as such it is still highly sought after by a certain clientele.
Is made in Taiwan the same as made in China?
No, made in Taiwan is not the same as made in China. Made in China typically refers to goods or products that have been made or manufactured in mainland China, while “made in Taiwan” refers to goods or products that are made in Taiwan but not in mainland China.
Most people see Taiwan and China as two distinct countries with their own separate economies, governments, societies, and cultures. Many products that are made in Taiwan are of the same quality as those made in China; however, Taiwan has been considered to be more advanced in terms of modern production techniques and has implemented stricter quality control standards than mainland China.
Furthermore, made in Taiwan often refers to goods produced by independent Taiwanese companies, whereas made in China typically refers to goods produced by larger corporations in mainland China.
How much water do you put in Pearl rice?
The amount of water you use when cooking pearl rice will depend on how long the rice has been soaked for. Generally, you should add about two cups of water for every cup of pearl rice that has been soaked for two to four hours.
If the rice has been soaked for less than two hours, you should use two and a quarter cups of water for each cup of pearl rice. If the pearl rice has been soaked for longer than four hours, you should reduce the ratio to one and three quarters cups of water for each cup of pearl rice.
It is important to keep in mind that the times may vary slightly depending on the type of pearl rice you are using and the cooking method. For example, if you are using a pressure cooker, you may need to reduce the water ratio to one and a half cups for each cup of pearl rice.
If you are boiling your pearl rice, you may need to slightly increase the water ratio.
How much water do I add to 2 cups of rice in a rice cooker?
The amount of water you need to add to two cups of rice in a rice cooker will depend on the type of rice you’re cooking. Generally speaking, you’ll want to add an equal amount of water to the amount of rice you’re cooking.
For example, if you’re cooking two cups of white long-grain rice, the best ratio is 2:1, meaning you should use 2 cups of water for each cup of rice. If you are cooking two cups of medium-grain white or brown rice, the ratio is closer to 1.
5:1, meaning you should use 1.5 cups of water for each cup of rice. For short-grain white or brown rice, the ratio is closer to 1:1, meaning you should use one cup of water for each cup of rice. If you’re unsure, it’s better to err on the side of too much than too little water.
Too little water may mean that the rice is undercooked, while too much water may lead to soggy or waterlogged rice.
How do you keep rice from sticking to the bottom of a rice cooker?
The best way to prevent rice from sticking to the bottom of a rice cooker is by adding some oil to the water before cooking the rice. This helps create a non-stick barrier that stops the rice from sticking to the bottom of the cooker.
Additionally, be sure to rinse the rice in a colander prior to cooking. This helps remove excess starch, which causes the rice to stick to the bottom. If you are making large portions of rice, consider stirring it periodically and “folding” it into itself once the water has been reduced to ensure all of the grains are evenly cooked.
Another great tip is to remove the rice when it is done and let it sit in the cooker without the lid on for a few minutes. This encourages the steam to evaporate and the cooked rice grains to separate.
How do you keep your rice from getting mushy?
To keep rice from getting mushy, there are several tips you can use. First, use the correct ratio of water to rice. The ratio will usually be 1 cup of rice to 1.5 cups of water for white rice and 2 cups of water for brown rice.
Second, once the water comes to a boil, reduce the heat to low and cover the pot and let it simmer for 15-20 minutes. Third, make sure to fluff your rice with a fork after cooking to help it from sticking together and getting too soft.
Fourth, measuring the correct amount of rice can also help you avoid getting mushy rice, as too much rice will cause it to turn mushy. Lastly, once rice has been cooked, remove it from the heat and let it cool, instead of leaving it in the pot and letting the steam build up.
Following these tips can help you create light and fluffy rice without the risk of it getting mushy.
What is a good brand of rice?
A good brand of rice really depends on the variety you are looking for. Generally, Thai jasmine rice, Basmati rice, and Arborio rice are top choices among rice lovers. Some quality brands that carry a variety of these types of rice include Carolina, Uncle Ben’s, and Calrose.
Thai jasmine rice is a fragrant, long-grain rice with a distinct flavor. It’s a staple in Thai cuisine and, while it is widely available, be sure to check the ingredients to ensure it’s authentic Thai jasmine.
Carolina is one brand that carries this variety.
Basmati rice is a variety of long-grain rice from northern India and Pakistan. It’s known for its nutty flavor and texture and generally has less starch than other varieties. Uncle Ben’s is a well-known brand for this type of rice.
Arborio rice, which is medium-grain, is most often used to make risotto. This variety of rice is known for being able to absorb liquid, producing a creamy dish. Calrose is a great brand to look for if you are considering Arborio rice.
No matter which brand you choose, be sure to look for quality rice and pay attention to the instructions on the packaging. Rice often needs to be washed and rinsed before it is cooked, so be sure to take the necessary steps to produce the best results.
