No, Monstera Borsigiana and Monstera deliciosa are not the same. Although they are both part of the Monstera family, they have distinct qualities and features that differentiate them. Monstera Borsigiana is a climbing stemless Philodendron, while Monstera deliciosa is an evergreen perennial vine native to southern Mexico and Panama.
Monstera Borsigiana has large and glossy leaves that are usually covered in small hairs and can reach up to three feet long. Its stems and leaves start off green, but over time they can turn yellow with age.
This plant also produces small flowers and fruits that can be eaten or used for decoration.
Monstera deliciosa, on the other hand, grows in a bushy little tree and has glossy, perforated leaves that can sometimes reach twelve inches in length. Its stems and leaves stay green throughout its life, and as it matures, it can produce edible fruits and yellow flowers.
Monstera Borsigiana and Monstera deliciosa are both members of the Monstera family, but their distinct qualities and features clearly differentiate them.
How do you tell deliciosa from Borsigiana?
Deliciosa and Borsigiana are two specific types of sweet potatoes. The main difference between them is in their shape and size. Deliciosa has a fatter shape and size than Borsigiana. It is also typically brighter in color compared to Borsigiana, which tends to be more orange-ish.
Deliciosa has a firmer texture, while Borsigiana is softer in texture and has a more noticeable sweetness. Both of them are prized for their rich, nutty flavor and can be enjoyed in sweet or savory dishes.
Additionally, Deliciosa has a higher nutritional value than Borsigiana, providing more vitamins and minerals.
Is Monstera Borsigiana rare?
Monstera Borsigiana, more commonly known as a Variegated Monstera, is a rarer cousin of the popular Monstera Deliciosa, or Fruit Salad Plant. While it is not uncommon to find Monstera Deliciosa, it is harder to come across Monstera Borsigiana.
This is due to the difficulty in propagating the plant and the rareness of variegated Monstera plants in general. Monstera Borsigiana is rarely found in nature, and it is generally propagated through long and complex processes.
It is also highly desired amongst plant collectors, so it can often be costly and difficult to track down. If you are looking for a rare Monstera, consider looking for Monstera Borsigiana!.
How do I choose Monstera Albo?
When choosing a Monstera Albo, there are a few things to consider. Firstly, you should look for one that is established and has matured, as these will be more resistant to disease, pest problems, and shock from changes in environment.
Secondly, the roots should be healthy and the leaves should be of an even color with no marks or discoloration. Thirdly, mature leaves should have small, irregular holes, which is a sign of healthy growth.
Lastly, the plant should have plenty of aerial roots, typically running all along the stem, and the stem should be relatively thick and strong. When purchasing a Monstera Albo, it’s important to inspect it carefully to ensure that it looks healthy and robust.
What should I plant my Monstera Albo in?
When it comes to choosing a potting medium for your Monstera Albo, you should be looking for a soil that is free-draining, nutrient-rich, and humus-rich. You can achieve this by using a potting soil that is designed for tropical plants or creating your own mix using a combination of quality potting soil, coarse perlite, and composted bark.
Make sure the pot you’re using has drainage holes at the bottom, as Monstera Albo requires a moist but well-draining soil mix.
Monstera Albo thrive when planted in a slightly acidic soil, so adding a organic soil conditioner like peat moss can help create the ideal environment for your monstera. It’s also important to add a slow-release fertilizer to the soil mixture to help your plant get the essential nutrients it needs to grow strong and healthy.
Finally, you should make sure to place your Monstera Albo in a pot that will make it easy to move around and give it plenty of space to spread its roots. Ensure the container isn’t too large—Monstera Albo prefer to be slightly root-bound in its pot.
With the right potting soil, pot size, and fertilizer, you can create the perfect environment for your plant to thrive.
How quickly do Monstera Albo grow?
Monstera Albo growth rate will vary depending on soil, lighting and temperature conditions, as well as other factors like the age of the plant. On average, they tend to grow fairly slowly, only adding 3-6 inches annually to their height, and a few inches to their diameter.
They may have bursts of growth when given the right care, but they usually grow slow and steady. It is likely to take several years to reach their maximum size.
Light and warmth are essential for proper Monstera Albo growth. They thrive in medium to bright, indirect sunlight and warm temperatures with a standard room temperature of 70°F (21°C) being ideal. Too much light can cause the plant to turn yellow or develop patches, so it’s important to adjust the conditions to provide the right balance.
Keeping the soil moist but not soggy is also important to avoid rotting due to overwatering.
To encourage Monstera Albo growth, it can be helpful to give it fertilizer during the active growing season from spring to fall. You can also use a stake to provide some support, as the large leaves can make the plant top heavy.
Additionally, you should regularly clean debris from the leaves, as this can accumulate and prevent the plant from getting enough light. Lastly, regular pruning and repotting can help the plant stay healthy and reach its maximum size.
Which Monstera is the rarest?
The rarest Monstera variety is Monstera Obliqua, which is also sometimes referred to as Monstera Adansonii. This variety is native to Panama and Colombia, and is considered rare due to its slow growing nature and difficulty to propagate.
Monstera Obliqua has dark green, oval-shaped leaves with unique shaped holes, and can reach up to a maximum of 4 meters in height. However, it does not reproduce via air-propagation like other Monsteras.
Therefore, the plant can be difficult to find and propagate and can command high prices. Furthermore, Monstera Obliqua may require some specific care requirements and must not be overwatered, as it is more vulnerable to root rot than other Monstera varieties.
Does Borsigiana get holes?
Yes, Borsigiana can get holes. While it is not particularly common, it can happen. Borsigiana is a thin and fragile material, which can become brittle over time due to its components and exposure to the elements.
If it is mishandled, it can be very easily damaged or cracked, leaving a hole in the material. If there is a hole in Borsigiana, it must be patched up with a special patching cement, as this is the only way to fix it properly.
In some cases the hole may be too large or deep to patch and it is best to seek professional advice. Taking care of Borsigiana items by storing them properly and taking care when transporting and handling them can help to reduce the risk of it being damaged and forming holes.
Are there different types of Monstera?
Yes, there are multiple types of Monstera. These include Monstera adansonii, Monstera deliciosa, Monstera friedrichsthalii, Monstera obliqua, Monstera pertusa, and Monstera silver queen.
Monstera adansonii is a type of plant with a five-lobed leaf and heart-shaped holes. It can reach heights of up to five feet and is native to areas in South and Central America.
Monstera deliciosa is a climbing or upright herbaceous perennial. It grows large leaves with holes or splits up the middle and can reach heights up to 30 feet. This type is native to Central America, Mexico, and regions of the Caribbean.
Monstera friedrichsthalii is native to Central and South America and is known for its bright yellow-green leaves. It has a unique form in which it produces hundreds of very small leaflets all around its stem.
Monstera obliqua has large almost banana-shaped leaves with deep splits that can reach lengths up to two feet wide. This type is native to southern Mexico and northwestern South America.
Monstera pertusa is an epiphytic vine that is native to the rainforests of Central and South America. It produces very small, almost tear-drop shaped leaves along its stems, with a single large opening on one side.
Monstera Silver Queen is an evergreen climber with beautiful large, creamy-white leaves. Its leaves are striped with light green and can reach lengths up to three feet. This type is native to South and Central America.
How do I know if I have a Monstera deliciosa?
If you believe you have a Monstera deliciosa, the first thing to check is the shape and size of the leaves. Monstera deliciosa has “Swiss Cheese” shaped leaves with distinctive, deep cuts and “windows”.
These leaves can grow up to twelve inches wide. The leaves also have a glossy and leathery texture. Furthermore, the shape of the leaves is unique and quite identifiable.
The second thing to inspect are the vines and structure of the plant. Monstera deliciosa typically grows as a climber and its vines can grow up to twenty feet long. The length of its stems change as it climbs, which gives it a very characteristic look; the stem starts out relatively thin and then thicken and become stronger as it climbs.
Lastly, a reliable way to identify a Monstera deliciosa is to check the fruiting patterns. When the plant matures, it should produce a white, edible fruit that is about the size of an avocado. The fruiting pattern is quite exotic and eye-catching, as the fruit emerges from the “windows” of Monstera’s leaves.
What is the difference between split leaf philodendron and Monstera deliciosa?
The split leaf philodendron (Monstera adansonii) and Monstera deliciosa (Fruit Salad Plant) are both tropical plants from the Araceae family. They are often confused for one another due to their similar foliage appearance.
The split leaf philodendron has more deeply cut and indented leaves, with each leaf typically having around five lobes. The edges of the leaf are also more jagged than its counterpart. On the other hand, the Monstera deliciosa has more oval leaves with holes arranged in a Swiss cheese pattern.
The holes in the leaves tend to be more numerous and larger in size than the split leaf variety. Monstera deliciosa also has a flavor-filled edible fruit while split leaf philodendron lacks the fruiting capability.
Additionally, Monstera deliciosa grows much faster than the split leaf philodendron and can reach heights of up to 15 feet tall.
Is Borsigiana deliciosa same as Monstera?
No, Borsigiana deliciosa and Monstera are not the same plants. Borsigiana deliciosa is a tropical climbing plant with large, leathery leaves. They are native to Central and South America and usually grow to about 15ft.
Borsigiana deliciosa leaves are usually variegated in color and can be purple, green, or white. These plants are great for indoor spaces as they are drought tolerant, low maintenance, and will quickly grow and provide a thick screen of foliage.
Monstera, on the other hand, is a genus of aroids that contain more than 70 species. These plants are native to the tropical forests of Mexico, Central and South America and are known for their large, glossy, and heart-shaped leaves.
Monstera plants can also grow up to 15ft, but they tend to remain a bit smaller and are more often seen as houseplants. The leaves of Monstera plants are usually plain green and have unique holes or cuts in them.
Monstera plants need more frequent watering than Borsigiana deliciosa and require more maintenance.
Is Monstera Deliciosa a species?
Yes, Monstera Deliciosa is a species of flowering plant native to tropical rain forests in southern Mexico, south to Panama. It is an evergreen, aroid vine that can grow to 10 to 20 m (33 to 66 ft) in length, climbing using small aerial roots that develop on the stems.
Monstera Deliciosa is a large, hallmark houseplant with heart-shaped leaves that become increasingly fenestrated as they mature. Its leaves often have interesting patterns and holes, earning it other names like Swiss cheese plant and split-leaf philodendron.
In addition to its decorative foliage, Monstera Deliciosa can produce small white flowers and unusual oval-shaped green fruits.
Despite its common name, Monstera Deliciosa is not related to the edible “Monstera Deliciosa” fruit of Central and South America. The plant’s name is a Latinized version of the French word ‘monstrueux’, which refers to its occasionally large size and its odd-looking leaves.
Monstera Deliciosa is a popular houseplant due to its readiness to grow in a wide range of conditions and its photogenic properties. A compact form known as Monstera Deliciosa ‘Variegata’ has become especially popular.
Although it is relatively easy to care for, Monstera Deliciosa can be prone to pests such as aphids and mealybugs.
How do I know what Monstera I have?
Figuring out what Monstera you have can be a tricky task as there are more than 75 varieties of the plant. The best way to identify a Monstera is to look for specific characteristics of the plant, such as leaf shape, size and color, fruit, flower size and shape, and other structure features.
Begin by examining the leaf shape, size and color of your Monstera. Grande Monsteras are bigger and are usually a yellowish-green or yellow-green in color. Variegated Monsteras have distinctive yellow and white stripes, while Monstera deliciosa, the most common of all varieties, has perforations along the leaves that look like Swiss cheese.
Next take a look at the plant’s fruit. A ripe tropical fruit called a “Monstera Deliciosa” will have dark orange, round and oblong shaped fruits in the middle of the plant. If your plant doesn’t have fruit, it may be ‘Adansonii’, which is a smaller type and rarely produces fruit.
Finally, examine the flowers of your Monstera. Most of the larger Monsteras have creamy white, waxy flowers on long and droopy stems. ‘Siltepecana’ has the same cream colored flowers, but they are smaller than the larger varieties.
Once you have identified the specific characteristics of your Monstera, you can then look up the specific type and learn more about how to care for it.
