A restaurant that only delivers is commonly referred to as a delivery-only restaurant or virtual restaurant. Delivery-only restaurants operate mainly online – meaning that customers order food from a website or mobile app and have it delivered to their desired location.
Delivery-only restaurants typically don’t have a physical space for customers to dine in, eliminating the cost of rent, and instead rely solely on delivery options.
What is another name for ghost kitchen?
A ghost kitchen is also known as a virtual kitchen, delivery-only kitchen, dark kitchen, or cloud kitchen. It is an emerging restaurant that is set up for online orders only—with no dine-in facilities or walk-up service.
Ghost kitchens essentially offer take-out and delivery services and may serve multiple delivery-only brands from the same location, also known as multi-branding. These establishments are often located in commercial kitchens or other areas that grant them access to a larger market, enabling them to reach customers in a variety of locations.
This type of kitchen operates without all of the traditional overhead costs, such as rent, staff, and decoration, while still focusing on maximizing customer convenience and providing delicious meals.
Which of these terms is used to describe a delivery only?
The term used to describe a delivery only is “non-contact delivery.” This term is used to refer to a type of delivery where the customer does not actually come into contact with the person delivering their order.
Instead, the customer will place their order online or by phone and the delivery driver will then leave the order at the customer’s doorstep or at a designated delivery location. This type of delivery ensures safety for the customer, since they do not need to come into contact with the driver, and it helps the delivery driver maintain social distancing guidelines.
