At Panera Bread, our chicken is slow-roasted and crafted with care. We use only the finest ingredients and the chicken is always antibiotic-free and raised without any added hormones or steroids. Our chicken dishes range from classic favorites like the Roasted Chicken and Country Rustic Breads to lighter options like the Avocado, Egg White & Spinach power sandwich.
All of our chicken is also inspected and certified by the USDA. We offer a range of deli sandwiches on freshly baked bread that has robust and savory flavors like the Honey Wheat, Asiago Cheese, and Sourdough options.
Additionally, you will find hearty options like the Roasted Turkey and Apple and Cheddar Toastie, as well as the Grilled Chicken Caesar and the Garden Vegetable and Pesto Sandwich. With dozens of tasty and healthy options to choose from, you can always find something you love at Panera Bread.
Is Panera’s new chicken sandwich fried?
No, Panera’s new chicken sandwich is not fried. The company recently introduced a new item to their menu called the Classic Breakfast Sandwich, which features all-natural, responsibly-sourced chicken.
The chicken is grilled and never fried, making it a healthier alternative to typical fried chicken sandwiches. Additionally, the sandwich is made with a free-range egg, artisanal white cheddar cheese, and smoky honey mustard served on a freshly artisan-baked ciabatta roll.
How many calories is the new chicken sandwich at Panera?
The new chicken sandwich at Panera has 490 calories, according to the nutrition information provided on their website. It also has 15g of total fat, 4.5g of saturated fat, 1680mg of sodium, 54g of total carbohydrates, 6g of dietary fiber, 10g of sugars and 27g of protein.
What is Panera’s signature sauce?
Panera’s signature sauce is a creamy blend of Boursin garlic and fine herb cheese, topped with roast garlic aioli. The signature sauce first debuted in 1991, when it was created as a topping for sandwiches and salads.
The garlic aioli is made from finely chopped roasted garlic, mayonnaise, a touch of Dijon mustard, and herbs. This mixture is blended with Boursin cheese, which is a soft, spreadable cheese infused with the flavors of garlic and fine herbs.
The two blends marry together to create a creamy and flavorful sauce that has become a fan favorite at Panera bread locations. The signature sauce is regularly used for sandwiches, salads, and soups, as well as being a popular dipping sauce for Panera’s warm breads, such as their famous ciabatta rolls.
What kind of lettuce does Panera use?
Panera uses a variety of lettuce in its salads, including Green Leaf lettuce, Red Leaf lettuce, and Romaine lettuce. Green Leaf lettuce is a mild-flavored, tender lettuce with ruffled edges, while Red Leaf lettuce is a crisper and slightly bitter variety characterized by smooth edges.
Romaine lettuce is a classic romaine variety with a green-tinted cream color and a crunchy heart. All of these lettuce varieties provide excellent flavor and texture for salads, a natural crunch for sandwiches, and a healthy and filling base for wraps.
What is on Panera’s steak and arugula sandwich?
Panera’s Steak & Arugula sandwich is made with slow-cooked, shredded all natural steak topped with a flavorful horseradish sauce, baby arugula, and sliced tomatoes, served on toasted artisan Ciabatta bread.
All of our sandwiches are prepared with high quality, premium ingredients and are crafted to order. We believe in eating food that doesn’t contain artificial colors, flavors, preservatives or sweeteners.
That’s why we use only the best, responsibly sourced ingredients, like our all-natural slow-cooked steak and housemade mayo. Our Steak & Arugula sandwich is perfect for a meal or an on-the-go snack. Enjoy a satisfying, delicious sandwich with simple, fresh ingredients.
Is Panera Bread highly processed?
No, Panera Bread is not highly processed. Panera Bread prides itself on serving fresh, all natural foods, made to order with no artificial preservatives, sweeteners, flavors, or colors from artificial sources.
Its menu features artisan breads baked in-house and crafted sandwiches, soups, and salads made with made-from-scratch ingredients. Its bread and soup are made using traditional cooking techniques like baking, roasting, sautéeing, and simmering.
The company also sources whole grain flours and organic ingredients whenever possible. Additionally, its bakery-cafe initiatives include whole grain flour in all its bagels, incorporated whole grain in half of its bread SKUs, and added quinoa to several of its recipes.
Is Panera a type of bread?
No, Panera is not a type of bread. Panera is a chain of bakery-café quick casual restaurants in the United States and Canada that specializes in providing fresh, high-quality food in a warm, welcoming atmosphere.
Their menu includes items like sandwiches, salads, pastas and soups, all of which are made from fresh ingredients. In addition, Panera has a variety of breads and pastries that are made daily in each store.
So while Panera does not offer a type of bread, it does offer a wide variety of freshly-made breads and pastries.
Does Panera Bread bake their own bread?
Yes, Panera Bread does bake their own bread. They take great pride in their Artisan Breads and use specially formulated recipes, proprietary combinations of grains and ingredients, and special blends of spices that create and deliver outstanding flavor and texture.
The dough is naturally fermented and hand-crafted, shaped, and scored in each bakery-cafe daily to ensure freshness. From French Baguettes to Ciabatta and everything in between, Panera Bread is dedicated to baking the highest quality, fresh-tasting breads, bagels, and pastries.
In addition, they offer several exclusive specialty items such as Country White and Whole Grain White.
Is Panera Bread sourdough?
No, Panera Bread does not offer sourdough bread. While some of their breads are made with sourdough cultures, most of what they offer is made with traditional yeast. In addition, they offer a variety of breads that are not made with sourdough cultures, such as Country and Ciabatta varieties.
However, they do offer a fan favorite which is their Asiago cheese sourdough slice. While this may not be a traditional sourdough bread, it is still a flavorful and distinctive option.
Which is healthier Subway or Panera?
That depends on the items you plan to order. While both Subway and Panera offer healthier menu options, their full menus are not equally nutritious. When comparing Subway vs. Panera, Subway does tend to have more lower-calorie options, as well as lower-sodium and lower-fat items.
For example, Subway offers classic 6-inch sandwiches of chicken breast, turkey breast, and three vegetarian options and customization of condiments, dressings, and toppings to adjust the fat and calorie content.
Panera offers some lower-calorie options as well, but their menu tends to include fewer healthy options and may not be as customizable.
When choosing between Subway and Panera, it’s important to look closely at the ingredients. Generally speaking, Subway has leaner proteins like lean chicken and turkey, and healthier options like whole wheat bread, low-fat dressings, and plenty of fresh vegetables.
Alternatively, many of Panera’s proteins are high in fat and calories, and some of their whole grain items are high in sodium.
Ultimately, the healthier choice between Subway and Panera depends on the specific items you plan to order.
What is the healthiest bakery item at Panera?
The healthiest bakery item at Panera is their Sprouted Grain Bagel Flat. It’s made with a blend of ancient grains and sprouted wheat, plus each serving has only 100 calories and zero grams of added sugar.
It also provides 5 grams of protein and 4 grams of fiber, making it a filling and nutritious option. It comes in a variety of flavors, including Everything, Cinnamon Raisin, Blueberry, and Plain. It is vegan friendly and free of cholesterol and trans-fat.
Additionally, this flatbread is free of preservatives, artificial flavors, sweeteners, and colors. All of these factors mean that this bagel flat is one of the healthiest options when choosing a bakery item at Panera.
What does Panera do with leftovers?
Panera takes a variety of steps to ensure that food left in their dining rooms is not wasted. Any food left over at the end of the day that is determined to be safe for consumption is donated to a local food bank.
Other food items are either given to their associates or returned to the store’s kitchen and re-purposed for other menu items. The chain is also expanding its efforts in food residue management. They are instituting strategies to ensure that food products that are nearing their expiration date can be sold at a discounted rate, donated to food banks or re-purposed in their kitchen in order to make the most out of their products.
Panera is a leader among restaurants in its commitment to reducing food waste and its desire to make the most out of leftovers.
What is the healthiest fast-food?
The healthiest fast-food option would depend on the specific items offered at the particular fast-food chain. However, in general, the healthiest fast-food options are usually those that are made with fresh, natural ingredients, such as salads, wraps, and grilled or steamed lean proteins like fish, chicken, and lean beef, with minimal or no added fats or added sugar.
It’s always a good idea to avoid heavier fast-food items such as burgers, fried chicken sandwiches, and french fries, which contain unhealthy fats and are high in calories and sodium. Whenever possible, opt for fresher menu items, like those listed above, and choose to include side items like sliced fruit or a small side salad instead of french fries or other deep-fried items.
Additionally, you can opt for healthier condiment choices, such as mustard or low-fat mayo instead of regular mayo or ketchup, and look for low-calorie dressings and sauces.
Is Panera strawberry poppyseed salad healthy?
It depends on your definition of “healthy”. If you follow an overall nutritious diet that’s lower in sugar and processed foods, then a Panera strawberry poppyseed salad would fit into this plan. The salad contains nutrient-dense ingredients such as lettuce, spinach, fruit, nuts, and cheese, and is made without artificial sweeteners or preservatives.
It also only has 200 calories and 11 grams of sugar—not bad for a salad that can serve as a meal in itself.
However, if you are on a specific diet, it’s important to first look at the nutritional breakdown of the salad’s components. The salad contains 19 grams of fat, most of which is from the feta cheese and poppyseed dressing.
It also contains 600 milligrams of sodium, which is on the higher side for a salad. So, if you are actively reducing your fat and sodium intake, then this salad might not be the best option for you.
At the end of the day, it’s important to do what works for you and your body. For some people, the Panera strawberry poppyseed salad is a great healthy meal that can fit into their overall diet plan — just make sure to check the nutritional label before you order.
